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red curry chicken topped with cilantro over white rice

Curry Chicken Salad Recipe

For a nutritious lunch idea, this Curry Chicken Salad Recipe is quick, easy and healthy. This chicken salad is Keto-friendly, low carb and Whole 30. Plus it is absolutely delicious and perfect for meal planning!
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Course: Uncategorized
Cuisine: American
Keyword: chicken salad recipe, curry chicken, keto recipe, low carb recipe, meal prep
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 4
Calories: 456kcal
Author: Nicole Harris

Equipment

Ingredients

  • 3 Cups Pulled/Shredded Chicken
  • 3 Celery Ribs - chopped or sliced
  • 1/2-3/4 Cup Mayonnaise - to preference
  • 1-2 teaspoons Red Curry Paste - to taste
  • Handful Fresh Cilantro - chopped
  • Juice of 1/2 a Lime
  • Salt/Pepper - to taste

Instructions

  • Prepare chicken if necessary (see below). For a short cut I use store bought cooked chicken.
  • Combined all ingredients in large bowl then mix.
  • Start with the lower amount of mayo and curry paste then adjust to your preferences.
  • Serve over rice, salad, on a sandwich, in a wrap or alone.

Notes

Ways To Prep Chicken For Chicken Salad:
Grilled Chicken, Oven Baked Chicken, Air Fryer Chicken Breast, Poached Chicken, Roast Chicken, Pressure Cooker Chicken or even a store bought Rotisserie Chicken. I buy the pre-cooked, pre-pulled rotisserie chicken from Costco.

Nutrition

Serving: 1g | Calories: 456kcal | Carbohydrates: 8g | Protein: 18g | Fat: 39g | Saturated Fat: 7g | Polyunsaturated Fat: 31g | Cholesterol: 70mg | Sodium: 523mg | Fiber: 1g | Sugar: 6g
Tried this recipe?Mention @wonkywonderful or tag #wonkywonderful!