This Corn on the Cob in Oven with Parmesan Basil Butter is the epitome of a Spring and Summer recipe. The great thing about this oven roasted corn is that you can make it inside year round. The parmesan basil butter brings a whole new flavor experience to corn on the cob.
Baked Corn on the Cob in Oven with Parmesan Basil Butter
Show of hands . . . who is ready for Spring!?!? As I am typing these words it is snowing outside. I’m ready, so ready.
We don’t have to wait for Spring to start enjoying tasty warm weather food. This Oven Baked Corn on the Cob is easy, flavorful and will brighten up even the darkest Winder day. Did I mention we are slathering our corn on the cob with Parmesan Basil Butter? Yeah, the ultimate corn experience 😆
How To Cook Corn On The Cob In The Oven Without Foil
It is not necessary to wrap corn in foil when roasting in the oven. In fact, you don’t even need the parchment paper ← that’s just for easy cleanup. To roast corn in the oven just follow the steps below.
- Coat corn cobs with oil, salt and pepper.
- Roast at 375ºF 35-45 minutes depending on how done you prefer your corn.
- Combine butter, parmesan and basil. Salt and pepper to taste.
- Once corn is done, slather with butter mixture and serve.
Ingredients Needed For Oven Roasted Corn on the Cob with with Parmesan Basil Butter (screenshot for grocery list)
- Corn
- Oil
- Salt
- Unsalted Butter
- Shredded Parmesan Cheese
- Fresh Basil
What goes well with corn on the cob?
Almost any protein will be complimented with roasted corn as a side dish. Here are a few ideas to get you going: Oven Baked Blackened Salmon, Lemon Butter Chicken Thighs, Cast Iron Flank Steak or Pan Fried Pork Chops.
Tools You Need for this Recipe: Sharp Knife + Good Cutting Board + Rimmed Baking Sheet
+ Corn Cob Spikes
Roasted Corn on the Cob in Oven with Parmesan Basil Butter
This Corn on the Cob in Oven with Parmesan Basil Butter is the epitome of a Spring and Summer recipe. The great thing about this oven roasted corn is that you can make it inside year round. The parmesan basil butter brings a whole new flavor experience to corn on the cob.
Ingredients
- 8 Ears of Corn, (husks and silks removed)
- 2-3 Tablespoons Oil
- Salt/Pepper
- 1/2 Cup Unsalted Butter, (softened)
- 5 Large Basil Leaves, (chopped)
- 1/3 Cup Shredded Parmesan Cheese
- Salt/Pepper
Instructions
- Preheat oven to 375ºF
- Place corn on rimmed baking sheet lined with parchment paper. Coat corn cobs with oil, salt and pepper.
- Roast at 375ºF 35-45 minutes depending on how done you prefer your corn. Optional: Broil on high the last 4-5 minutes to brown slightly.
- Combine butter, parmesan and basil. Add salt and pepper to taste.
- Once corn is done, slather with butter mixture and serve.
Nutrition Information
Yield 8 Serving Size 1Amount Per Serving Calories 238Total Fat 19gSaturated Fat 8gTrans Fat 0gUnsaturated Fat 10gCholesterol 33mgSodium 58mgCarbohydrates 17gFiber 2gSugar 4gProtein 4g
Nutritional information on WonkyWonderful is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
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