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prepared corn drizzled with sauce

CORN RIBS RECIPE

This CORN RIBS RECIPE is a fun new way to enjoy fresh corn on the cob. Corn cobs cut into quarters, seasoned then roasted or grilled.
4 from 3 votes
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Course: Side Dishes
Cuisine: American
Keyword: corn ribs
Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 4
Calories: 683kcal
Author: Nicole Harris

Equipment

Ingredients

  • 4 Large Corn Cobs (cut into ¼, long ways)
  • 1/2 cup Olive Oil
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Tajin
  • 1 teaspoon Smoked Paprika
  • 1 teaspoon Oregano
  • 1 cup Mayo
  • 2 tablespoon Sriracha or Favorite Hot Sauce
  • Blue Cheese Crumbles
  • Fresh Cilantro chopped

Instructions

  • Preheat oven to 400ºF
  • Slice corn cobs into fourths, long ways.
  • Combine olive oil, garlic powder, tajin, smoked paprika, and oregano in a bowl. Whisk until well combined.
  • Brush mixture onto each slice of corn.
  • Place on a baking sheet lined with parchment paper.
  • Bake for 10 to 15 minutes or until golden brown. Or grill until browned.
  • Mix mayo and sriracha until well combined.
  • Top corn with blue cheese crumbles and cilantro.
  • Serve with spicy mayo dip.

Video

Nutrition

Serving: 1g | Calories: 683kcal | Carbohydrates: 10g | Protein: 4g | Fat: 71g | Saturated Fat: 12g | Polyunsaturated Fat: 57g | Cholesterol: 28mg | Sodium: 827mg | Fiber: 2g | Sugar: 3g
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