Broken Glass Candy Donuts
Make up a batch of these Broken Glass Candy Donuts for Halloween breakfast or for horror movie night. Your preferred donuts topped with thick white glaze, edible glass candy and corn syrup blood.
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Table of Contents
HALLOWEEN RECIPE
These donuts are perfect for Horror Movie fans or to serve on Halloween. You can even buy donuts at your local donut shop to make this a super easy treat. This recipe is for the Broken Glass Candy and Corn Syrup Blood toppings.
First make your favorite donuts. Here are a few to get you started: Baked Cake Donuts – Yeast Donuts (Air Fryer or Oven) – Fried Yeast Donuts
Or, make a batch of cupcakes with white icing for a broken glass cupcake version.
WHAT DO YOU NEED TO MAKE GLASS HARD CANDY?
- Sugar
- Water
- Corn Syrup
- Candy Thermometer
Note: If you want to add flavoring or color to your candy, stir in a 1/4 teaspoon each just before transferring mixture to parchment paper to cool.
MORE SCARY HALLOWEEN HORROR RECIPES:
EYEBALL HALLOWEEN MILKSHAKES – HOCUS POCUS BROWNIES – BLOODY WHITE CHOCOLATE APPLES – SLIME MONSTER DONUTS
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BROKEN GLASS CANDY DONUTS
Equipment
Ingredients
- 6 Donuts w/ White Icing
- CANDY:
- 1 cup of Sugar
- 6 tablespoons of Water
- ⅓ cup of Corn Syrup
- BLOOD:
- ½ cup of Corn Syrup
- 1 tablespoon of Corn Starch
- Red Food Coloring
Instructions
CANDY:
- Line a rimmed cooking sheet with parchmanet paper. Set aside.
- Begin by adding your sugar, water and corn syrup (⅓ cup) to a pot.
- Bring to a boil and continue to boil until it reaches 300ºF using a candy thermometer.
- Pour onto cookie sheet, lined with parchment paper.
- Let sit at room temperature for 1 to 2 hours, until hardened.
- Use a spoon to break up into pieces.
CORN SYRUP BLOOD:
- In a small mixing bowl add your corn syrup (½ cup), corn starch and several drops of red food coloring.
- Mix until well combined.
- Drizzle mixture over donuts.
- Add pieces of edible glass to donuts
- Serve and enjoy!
Video
Notes
Nutrition
Welcome!
Nicole Harris is the recipe creator behind WonkyWonderful, sharing fast, budget-friendly meals for busy families. Since 2012 she’s been developing 30-minute dinners, kid-approved favorites, and holiday dishes with flair - all with real ingredients and no fuss. She grew up stretching simple pantry staples into something delicious, and that shows up in every recipe: easy, affordable, and full of flavor. Read more...
