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BROKEN GLASS CANDY DONUTS
Make up a batch of these Broken Glass Candy Donuts for Halloween breakfast or for horror movie night. Your preferred donuts topped with thick white glaze, edible glass candy and corn syrup blood.
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Servings: 6
Calories: 547kcal
Equipment
Ingredients
- 6 Donuts w/ White Icing
- CANDY:
- 1 cup of Sugar
- 6 tablespoons of Water
- ⅓ cup of Corn Syrup
- BLOOD:
- ½ cup of Corn Syrup
- 1 tablespoon of Corn Starch
- Red Food Coloring
Instructions
CANDY:
- Line a rimmed cooking sheet with parchmanet paper. Set aside.
- Begin by adding your sugar, water and corn syrup (⅓ cup) to a pot.
- Bring to a boil and continue to boil until it reaches 300ºF using a candy thermometer.
- Pour onto cookie sheet, lined with parchment paper.
- Let sit at room temperature for 1 to 2 hours, until hardened.
- Use a spoon to break up into pieces.
CORN SYRUP BLOOD:
- In a small mixing bowl add your corn syrup (½ cup), corn starch and several drops of red food coloring.
- Mix until well combined.
- Drizzle mixture over donuts.
- Add pieces of edible glass to donuts
- Serve and enjoy!
Video
Notes
Supplies: Candy Thermometer, Cookie Sheet, Parchment Paper
Check out this yeast donut recipe: DONUTS
This is a basic white glaze recipe: Mix 3/4 Cup Powdered Sugar with 3 Tb Heavy Cream (double recipe for extra thick glaze on donuts)
Nutrition
Serving: 1g | Calories: 547kcal | Carbohydrates: 104g | Protein: 4g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 7g | Cholesterol: 18mg | Sodium: 232mg | Fiber: 1g | Sugar: 87g
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