Pineapple Honey Glazed Ham Recipe
This Pineapple Honey Glazed Ham Recipe is a simple and delicious holiday meal! A flavorful glaze made with pineapple juice, dijon mustard and honey for your spiral ham.
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The best part of the holiday season is joining together with friends and family to enjoy a wonderful feast. My family tends to enjoy ham more than turkey. Really, we like turkey too so I usually make a Honey Glazed Ham and this Slow Cooker Turkey Breast so we can have both.
This ham recipe is great because the glaze is really easy to prepare. We keep it simple with pineapple juice, honey and mustard for a sweet tangy sauce. I add just a touch of sugar to achieve that sticky syrup consistency. But, you can definitely omit the sugar if you prefer.
Ingredients Needed For Pineapple Honey Glazed Spiral Ham (screenshot for grocery list)
- 9-10 lb Spiral Ham
- Pineapple Juice
- Honey
- Sugar
- Stone Ground Mustard
Table of Contents
How To Make Honey Glazed Ham
- Preheat oven to 325°F
- Place ham into large baking dish and cover with foil.
- Cook according to package instructions (typically 325°F for 10-12 minutes per pound)
- Prepare glaze while ham is in the oven.
- Glaze ham 20 minutes before cooking is complete.
ham glaze
- In saucepan over medium heat; cook pineapple juice 25 minutes while stirring frequently. Juice should reduce by half.
- Add honey, sugar and mustard.
- Cook 5-8 minutes while constantly stirring. Once glaze has thickened to a syrup consistency, remove from heat and set aside until ham is ready to be glazed.
Side Dishes To Serve With Your Holiday Ham:
Spinach Mashed Potatoes – Roasted Sweet Potatoes – Slow Cooker Cranberry Sauce – Cheesy Twice Baked Potatoes – Oven Roasted Carrots
How To Use Up Leftover Holiday Ham:
Ham and Bean Soup – Ham and Cheese Puff Pastry Bake – Ham and Cheese Sliders
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Pineapple Honey Glazed Ham
Equipment
Ingredients
- 9-10 lb Spiral Ham
glaze
- 2 Cups 100% Pineapple Juice
- 1/4 Cup Honey
- 2 Tablespoons Sugar
- 2 Tablespoons Stone Ground Mustard
Instructions
- Preheat oven to 325°F
- Place ham into large baking dish and cover with foil.
- Cook according to package instructions (typically 325°F for 10-12 minutes per pound)
- Prepare glaze while ham is in the oven.
- Glaze ham 20 minutes before cooking is complete.
glaze
- In small saucepan over medium heat; cook pineapple juice 25 minutes while stirring frequently. Juice should reduce by half.
- Add honey, sugar and mustard.
- Cook 5-8 minutes while constantly stirring. Once glaze has thickened to a syrup consistency, remove from heat and set aside until ham is ready to be glazed.
Nutrition
Welcome!
Nicole Harris is the recipe creator behind WonkyWonderful, sharing fast, budget-friendly meals for busy families. Since 2012 she’s been developing 30-minute dinners, kid-approved favorites, and holiday dishes with flair - all with real ingredients and no fuss. She grew up stretching simple pantry staples into something delicious, and that shows up in every recipe: easy, affordable, and full of flavor. Read more...
Such a gorgeous oven! And your ham looks spectacular, too. I’m happy for snow on Christmas Eve and balmy temps the rest of the year! A girl can dream….
Thanks Liz! I’m dreaming of a white Christmas 🙂
You’re going to love having a double oven once you get your kitchen done. It’s been a serious game changer for me. And this ham… OMG! I want to devour it!
Ugh, I can’t wait much longer! Thanks Shawn 😀
I need that oven. Immediately. Like right this very minute.
This is a fabulous ham recipe. I’m such a sucker for a glazed ham. Wish I lived closer to you, I would have been at your door with my biggest plate possible.
You and me both, girl! And I would totally share my ham with you 😀
I’m confused. At the top you say Dijon mustard. In the recipe it says stone ground mustard. What is the difference and which did you use?
Hi Joanna, I used a stone ground dijon mustard. Really, your favorite type of mustard will work. Maybe just steer clear of plain yellow mustard. Happy Holidays!
Yummy! This will be my first attempt at making a ham this holiday season! I have decided to go with YOUR recipe. I might even have to make it before the big holiday just so I can enjoy it twice! Thanks for an easy enough recipe for me to try out. Happy Thanksgiving and Merry Christmas!
Enjoy! 🙂
Did you use brown sugar and was this a fully cooked ham?
I used regular white sugar but brown sugar can be used in it’s place. It was a fully cooked spiral ham.
I’m wondering have you ever tried this in a crock pot? I know you have a wonderful over!
I have not, Vickie. In fact, I have never attempted a crockpot ham. But, if you search google or pinterest I know you will finds tons of crockpot ham recipes 🙂
I like your motto: Relax and Eat Ham. Haha! 😀
Can this be done in a crock pot?
Wow, this looks fabulous! Thank you for sharing your recipe! I really appreciate it. I’m going to try it for Easter Dinner!! I always appreciate when people are so willing to help you make a recipe successful! Thank you again for your kindness!
I hope everyone enjoys 🙂
i have been making this glaze, via your pin, for a few years now.
it’s amazing!!! the only way i make ham now.
Awesome! I’m so glad you love it 🙂
Hi: Ivette says: Have you ever try to put cloves or nutmeg on your ham along with some of the ingredients. Also is the spiral better than whole ham. Thanks
Those additions would be great! I personally prefer spiral ham but they are both good 🙂
Made your ham yesterday, thanksgiving 2017, and it was a hit…..
Awesome! Hope your Thanksgiving weekend was fantastic!
Now I find the best thing to do is mix Course ground mustard, Dijon mustard and English mustard (English Mustard adds some heat to it
Sounds great!
hi, when you said 100% pineapple juice is homemade? Merry Christmas
wow, this pineapple honey glazed hm looks so delicious and yummy. i just love this recipe. thanks for sharing this amazing article and recipe of pineapple honey glazed hm.
I used regular white sugar but brown sugar can be used in it’s place. It was a fully cooked spiral ham.
Well I’m making it right now the glaze is getting crispy I can’t wait to put this ham in my mouth
Thank You!