Nut Free Granola Bars

Nut Free Granola Bars are the perfect lunchbox treat.  A natural snack that is allergy friendly and gluten free.  These no-bake homemade granola bars are full of oats, cinnamon, Raisins and flavor!  Back to school just got a little easier.

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Homemade Granola Bars

Homemade Granola Bars are super simple to make.  The best part about making them at home is that YOU choose the ingredients.  Complete control over the quality of ingredients means these Nut Free Granola Bars are the perfect back to school snack!

Using Sun Butter instead of peanut or almond butter makes these safe for lunchbox snacking.  Always check labels on all ingredients to insure that they are produced and packaged in a nut free facility.

The real star of these granola bars are the sweet California Golden Raisins.  California Raisins are an all-natural, dried-by-the-sun fruit you can feel good about sending with your kids as they head back to school or offering as an after-school snack.

I love raisins in my oatmeal, cereal, cookies or just to snack on.  My daughter really enjoyed these Cinnamon Raisin Granola Bars.

Confession:  I ate most of the granola bars!

I’m bad about skipping meals.  These were a great grab-n-go snack!  Good for kids and adults.

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California Raisins are a great choice for wholesome, healthy, on-the-go snacking.  Convenient, portable and budget friendly.

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Nut Free Granola Bars (GF)

Nut Free Granola Bars are the perfect lunchbox treat.  A natural snack that is allergy friendly and gluten free.  These no-bake homemade granola bars are full of oats, cinnamon, Raisins and flavor!  Back to school just got a little easier.
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Course: Snacks
Cuisine: American
Keyword: homemade granola bars, nut free granola bars
Prep Time: 10 minutes
Additional Time: 6 hours
Total Time: 6 hours 10 minutes
Servings: 10
Calories: 272kcal

Ingredients

  • Cups Old Fashioned Oats
  • 1 Cup Puffed Brown Rice Cereal or Crispy Rice Cereal
  • 3/4 Cup California Golden Raisins
  • 1/4 Cup Packed Dark Brown Sugar
  • 2 Tablespoons Coconut Oil
  • 1/4 teaspoon Sea Salt
  • 1/2 Cup Sun Butter sunflower seed butter
  • 1/4 Cup Honey
  • 1 teaspoon Ground Cinnamon

Instructions

  • Mix oats, brown rice cereal and raisins. Set aside.
  • In a microwave safe dish combine the remaining ingredients. Microwave for 30 seconds then stir. Microwave for 15 more seconds then stir until completely smooth.
  • Pour mixture over oats and thoroughly mix until fully incorporated.
  • Transfer mixture into a foil lined 9x9 inch baking dish. Press oats down firmly with bottom of a cup or small bowl.
  • Cover and refrigerate for 6+ hours.
  • Cut into bars and individually wrap with plastic wrap. Store in refrigerator and use within 1 week.

Notes

These granola bars soften when warm. Store in refrigerator until serving. Store in a cold lunchbox for on-the-go eating.

Nutrition

Serving: 1g | Calories: 272kcal | Carbohydrates: 35g | Protein: 3g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 5g | Cholesterol: 24mg | Sodium: 170mg | Fiber: 2g | Sugar: 19g
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Nicole Harris is the recipe creator behind WonkyWonderful, sharing fast, budget-friendly meals for busy families. Since 2012 she’s been developing 30-minute dinners, kid-approved favorites, and holiday dishes with flair - all with real ingredients and no fuss. She grew up stretching simple pantry staples into something delicious, and that shows up in every recipe: easy, affordable, and full of flavor. Read more...

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29 Comments

    1. These are perfect for lunch/breakfast on-the-go! Thanks Susan!

    1. Thanks Anna! I need to make homemade granola bars a weekly routine as well.

    1. Thanks Amy! Finding anything that is peanut free or made in a peanut free facility is difficult. Glad to help 🙂

    1. Do It! They are so simple and tasty! Way better than stale store bought bars.

    1. Thanks Roxana! I eat raisins almost every day! My daughter loves them too.

  1. These were a hit with the kids on our recent 4th grade camping trip. I appreciated finding a recipe that was GF, nut-free, soy-free, egg-free, dairy-free, chocolate-free…..we were so free! 😉 I uses coconut sugar and the bars came out great.

    1. I’m so happy to hear that! Good idea with the coconut sugar.