Lemon Garlic Pasta Recipe

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This is a sponsored post written by me on behalf of Spectrum Naturals®.

Keep this Lemon Garlic Pasta Recipe for a simple dinner idea or filling side dish.  Pasta tossed with lemon, olive oil, red pepper flakes, parmesan and roasted garlic.

Lemon Garlic Pasta Recipe - A simple dinner idea or filling side dish.  Pasta tossed with lemon, premium olive oil, red pepper flakes, parmesan cheese and roasted garlic.

Sometimes you just crave carbs. When I get the pasta craving I make sure to indulge in a delicious bowl full of it! But not just pasta. I add a ton of flavor with Roasted Garlic, Lemon, Pamesan and Spectrum Organic Extra Virgin Olive Oil.

When a recipe only uses a few ingredients, make sure those ingredients are high quality.  Use your favorite pasta. The garlic and lemon needs to be fresh. The parmesan cheese must be high quality. And use a premium olive oil.

Spectrum Organic Extra Virgin Olive Oil is 100% organic and 100% first cold pressed, with a robust, fruity aroma and rich nutty flavor.

Download a $3.00 Off Coupon For Spectrum® Products

(valid through April 30, 2015, or until 10,000 downloads have been reached. The coupon expires 30 days from the date of download.)

Lemon Garlic Pasta Recipe - A simple dinner idea or filling side dish.  Pasta tossed with lemon, premium olive oil, red pepper flakes, parmesan cheese and roasted garlic.

You can also enter the Spectrum® Sundays Facebook Sweepstakes here: http://bit.ly/SpectrumSundays for a chance to win $500 in Spectrum® products. The sweepstakes ends on April 20, 2015.

This Lemon Garlic Pasta Recipe is simple and comforting.  Two of my favorite things: Lemon and Roasted Garlic.  Because why would you eat garlic any other way?

If you have not tried roasted garlic, check out my post on How To Roast Garlic.  It is, dare I say, life changing! {the roasted garlic, not my post}

Lemon Garlic Pasta Recipe - Roasted Garlic - Red Pepper - Olive Oil - Noodles - Side  Dish - wonkywonderful.com

If you are in the mood for a delicious pasta dish with simple flavors, this is it.  Recipes don’t have to be complicated to be tasty.

This pasta dish is fantastic as is.  Or dress it up a bit with some roasted chicken, cherry tomatoes, mushrooms, shrimp or fresh vegetables.

An easy dinner idea that can be made quickly.  Especially if you already have roasted garlic hanging out in your refrigerator.

If not, it doesn’t take long to lightly roast the garlic.  Pop it in the oven right when you get home from work.  Then do your after work routine {change clothes, check facebook, crack open a beer, whatever}.  The garlic can be ready in about 40 minutes!

Round up your other ingredients while you are waiting for the garlic.

Lemon Garlic Pasta Recipe - A simple dinner idea or filling side dish.  Pasta tossed with lemon, premium olive oil, red pepper flakes, parmesan cheese and roasted garlic.

Lemon Garlic Pasta Recipe - A simple dinner idea or filling side dish. Pasta tossed with lemon, premium olive oil, red pepper flakes, parmesan cheese and roasted garlic.

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Lemon Garlic Pasta
Serves 4
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341 calories
44 g
1 g
15 g
8 g
2 g
91 g
63 g
2 g
0 g
12 g
Nutrition Facts
Serving Size
91g
Servings
4
Amount Per Serving
Calories 341
Calories from Fat 130
% Daily Value *
Total Fat 15g
23%
Saturated Fat 2g
11%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 10g
Cholesterol 1mg
0%
Sodium 63mg
3%
Total Carbohydrates 44g
15%
Dietary Fiber 2g
8%
Sugars 2g
Protein 8g
Vitamin A
1%
Vitamin C
11%
Calcium
3%
Iron
5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 Head of Garlic (10-15 cloves)
  2. 1/4 Cup Spectrum Organic Extra Virgin Olive Oil
  3. 4-5 Tb Fresh Lemon Juice (1 large or 2 small lemons)
  4. Lemon Zest
  5. Pinch of Salt
  6. 1/8 tsp Red Pepper Flakes (or more if you like spicy)
  7. 1/2 lb Angel Hair Pasta - cooked
  8. Fresh Grated Parmesan
Instructions
  1. Place peeled garlic cloves in an oven safe dish, drizzle with olive oil and cover with foil. Oven roast at 400° for 30-40 minutes (until lightly golden browned). Let cool for 2-3 minutes, then chop.
  2. Cook pasta according to package directions. Feel free to use a different type of pasta if you prefer.
  3. In a large sauté pan over medium/low heat - heat the olive oil and chopped garlic for 4-5 minutes while stirring.
  4. Add the lemon juice and continue cooking for 2-3 minutes.
  5. Reduce heat to low - add the salt and red pepper flakes.
  6. Add the cooked pasta and toss with the lemon garlic sauce until fully coated.
  7. Transfer to serving dishes and top with a drizzle of olive oil, lemon zest, fresh grated parmesan cheese and red pepper flakes (optional).
beta
calories
341
fat
15g
protein
8g
carbs
44g
more
WonkyWonderful http://wonkywonderful.com/
 Lemon Garlic Pasta Recipe - Roasted Garlic - Red Pepper - Olive Oil - Noodles - Side  Dish - wonkywonderful.com

 Lemon Garlic Pasta Recipe - A simple dinner idea or filling side dish.  Pasta tossed with lemon, premium olive oil, red pepper flakes, parmesan cheese and roasted garlic.

This is a sponsored post written by me on behalf of Spectrum Naturals®.

Lemon Garlic Pasta Recipe - A simple dinner idea or filling side dish.  Pasta tossed with lemon, premium olive oil, red pepper flakes, parmesan cheese and roasted garlic.

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Comments

  1. Sometimes the simplest dishes are the best. Honestly, this is my favorite way to eat pasta!

    • Nicole Harris says:

      Truth. I love when recipes have only a few ingredients … I’m lazy like that. Have a great weekend, Tanya!

  2. This is my kind of pasta dish! Love roasted garlic and lemon together!

  3. You are so right… roasted garlic is life-changing! SO good! Love the idea of lemon with it. YUM!

  4. I love the simplicity of this pasta dish.
    So light and yet fulfilling for a super easy dinner
    thats simply delicious. Roasted garlic is almost like the butter
    to this dish….oh so good!

  5. Your pasta looks wonderful and sounds so fresh! I love using simple ingredients to create great flavor, those are always the best dishes! This sounds delicious!

  6. How many serves would this recipe be?

    • Nicole Harris says:

      Hi Sam! This recipe will serve 3-4 easily. 2 servings if you are really hungry 😀

  7. Darchelle says:

    If adding cherry tomatoes as suggested–should they be sautéed as we’ll or just rinsed and tossed in? I am a bit of dodo when it comes to cooking so I was just wondering. Thank you.

    • Nicole Harris says:

      Whatever you prefer, Darchelle. I think sauteed cherry tomatoes are absolutely divine! So, I would probably go that route. :)

  8. Nicole – This pasta is exactly what I need to brighten my day. I’ve been struggling to fight a cold all week. Hopefully this citrus will help me fight it! If not, oh well. 😀

  9. This looks like the perfect entree or side dish!

  10. Beverley says:

    I love tasting my food and this is just perfect. light refreshing ingredients, delicious xoox

    • Nicole Harris says:

      Thanks Beverley! I agree. I love recipes that aren’t overly fussy, just a few delicious ingredients :)

  11. I love using lemons in my dishes too. And I also love roasted garlic. This pasta is just amazing! It would really be great for dinner. My friends would love to see this on the table.

  12. Bridget says:

    Amazing!!!

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