This is a sponsored post in partnership with One2OneNetwork and McCormick. All opinions are my own.
Taco Casserole is a quick and easy weeknight meal made in one pot! A delicious dinner that doesn’t leave a sink full of dishes. Yes!
This Taco Casserole Recipe was a suggestion on my McCormick® FlavorPrint Profile. FlavorPrint is a fantastic tool created by McCormick®.
All you have to do is create your FlavorPrint Profile, take the quick quiz and start getting recipe recommendations.
After you complete the quiz, FlavorPrint will use your likes and dislikes to suggest recipes based on your personal tastes.
The more questions you answer, the better the recipe recommendations will be.
Here is my FlavorPrint Profile. My top flavor preferences are Coffee/Chocolatey, Heat and Smoky.
It looks like FlavorPrint has got me pegged. These were a few of my recipe recommendations.
Pizza . . . Spicy . . . Cheesy! Yes, Yes and Yes.
I decided to make the Tex Mex Macaroni Casserole. It is AMAZING!
Perfect for a quick weeknight meal. This One Pot Taco Casserole is sure to be a family favorite meal!
And did I mention how Ooey-Gooey Cheesy it is!?!
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- 1 lb Lean Ground Beef
- 1 Package McCormick Taco Seasoning (low sodium)
- 2 Cups Water
- 1 (15oz) Can Diced Tomatoes (low sodium)
- 1 (15 oz) Can Tomato Sauce (low sodium)
- 1 Cup Frozen Whole Kernel Corn
- 2 Cups Uncooked Elbow Macaroni
- 1 Cup Shredded Colby/Jack Cheese
- Brown beef in 3 quart pot over medium/high heat. Drain fat and return beef to pot.
- Add taco seasoning, water, tomatoes, tomato sauce and corn. Bring to a boil.
- Add uncooked macaroni and reduce heat to low. Cover and simmer for 10-15 minutes (until pasta is cooked through). Stir occasionally.
- Remove from heat. Sprinkle cheese on top and cover.
- Serve once cheese is melted.
Next I made the Herbed Green Beans. This is a side dish that I wouldn’t normally make.
I was pleasantly surprised at how much I enjoyed it. Definitely a nice change and new flavor combination for me.
I also made Grilled Corn with Chile Lime Butter. This side dish was as delicious as I expected!
I used less chile pepper than the recipe called for so that my daughter could enjoy it as well. I used my indoor grill pan to cook the corn because it was 105° outside and I couldn’t bear the thought of grilling on the bbq.
Overall, I would recommend FlavorPrint to anyone that is looking try new recipes and flavors. It is great for expanding your cooking repertoire while feeding friends and family!