Go Back
–+ servings

Save this Recipe!

Enter your email & I’ll send it straight to your inbox.

One Pot Taco Casserole Recipe with McCormick FlavorPrint : Easy Dinner : Pasta : Tex Mex

Easy One-Pot Taco Casserole

Taco Casserole is a quick and easy weeknight meal made in one pot!  A delicious dinner recipe that doesn't leave a sink full of dishes.
4.17 from 60 votes
Print Pin
Cuisine: Mexican
Keyword: casserole, pasta, taco, tacos
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 8
Calories: 295kcal
Author: Nicole Harris

Ingredients

  • 1 lb Lean Ground Beef
  • 1 Package McCormick Taco Seasoning low sodium
  • 2 Cups Water
  • 1 Can Diced Tomatoes 15oz, low sodium
  • 1 Can Tomato Sauce 15 oz, low sodium
  • 1 Can Green Chiles 4 oz
  • 1 Cup Frozen Whole Kernel Corn
  • 2 Cups Uncooked Elbow Macaroni
  • 1 Cup Shredded Colby/Jack Cheese

Instructions

  • Brown beef in 3 quart pot over medium/high heat. Drain fat and return beef to pot.
  • Add taco seasoning, water, tomatoes, tomato sauce, green chiles and corn. Bring to a boil.
  • Add uncooked macaroni and reduce heat to low. Cover and simmer for 10-15 minutes (until pasta is cooked through). Stir occasionally.
  • Remove from heat. Sprinkle cheese on top and cover.
  • Serve once cheese is melted.

Video

Notes

Adapted from McCormick

Nutrition

Serving: 1g | Calories: 295kcal | Carbohydrates: 20g | Protein: 24g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 5g | Cholesterol: 67mg | Sodium: 527mg | Fiber: 3g | Sugar: 5g
Tried this recipe?Mention @wonkywonderful or tag #wonkywonderful!