CHOCOLATE PEANUT BUTTER FUDGE

This CHOCOLATE PEANUT BUTTER FUDGE takes just 4 ingredients and a few minutes to prepare. The perfect quick and easy holiday dessert recipe.

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4 Ingredient Fudge

We all are so busy that it is easy to get overwhelmed around the holidays.  There is just so much to do and so many things to prepare for.  This Microwave Fudge Recipe is a great no-fuss holiday dessert.

Creamy peanut butter fudge swirled with a layer of chocolate fudge is sure to be a favorite!

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MORE FUDGE RECIPES:

OREO FUDGE2 INGREDIENT CHOCOLATE FUDGEGINGERBREAD FUDGEVANILLA FUDGE

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tan and brown fudge squares

CHOCOLATE PEANUT BUTTER FUDGE

This CHOCOLATE PEANUT BUTTER FUDGE takes just 4 ingredients and a few minutes to prepare. The perfect quick and easy holiday dessert recipe.
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Course: Holidays
Cuisine: American
Keyword: chocolate peanut butter fudge
Prep Time: 5 minutes
Cook Time: 6 minutes
Additional Time: 4 hours
Total Time: 4 hours 11 minutes
Servings: 16
Calories: 422kcal

Ingredients

  • 10 Ounces Semi-Sweet Chocolate Chips
  • 1 16- Ounce Can Chocolate Frosting
  • 1 10- Ounce Bag Reese’s Peanut Butter Baking Chips
  • 1 16- Ounce Can White Frosting

Instructions

  • Line an 8x8 or 9x9 pan with parchment paper.
  • Add the peanut butter chips to a medium mixing bowl. Place the chocolate chips in a separate medium mixing bowl.
  • One at a time, microwave each bowl for 2 minutes, pausing every 30 seconds to stir the chips so they don’t overcook. Once the chocolate is creamy, without lumps, when stirred, you’re ready for the next step.
  • Remove the lids and foil from both frostings. One at a time, microwave them for 1 minute.
    Pour the white frosting into the bowl with the melted peanut butter chips and pour the chocolate frosting into the bowl with the melted chocolate chips.
  • Stir each bowl vigorously until fully mixed. Both flavors should still be in their own bowls at this point.
  • Alternate pouring each flavor into the prepared pan. This gives it that swirled look.
  • Tap the pan on the counter before placing it in the fridge for 4 hours or until fully set.
  • Remove from the fridge and slice into 1-inch pieces.

Nutrition

Serving: 1g | Calories: 422kcal | Carbohydrates: 58g | Protein: 4g | Fat: 22g | Saturated Fat: 8g | Polyunsaturated Fat: 13g | Cholesterol: 1mg | Sodium: 188mg | Fiber: 2g | Sugar: 51g
Tried this recipe?Mention @wonkywonderful or tag #wonkywonderful!
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Welcome!

Nicole Harris is the recipe creator behind WonkyWonderful, sharing fast, budget-friendly meals for busy families. Since 2012 she’s been developing 30-minute dinners, kid-approved favorites, and holiday dishes with flair - all with real ingredients and no fuss. She grew up stretching simple pantry staples into something delicious, and that shows up in every recipe: easy, affordable, and full of flavor. Read more...

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13 Comments

  1. Oh fuuudddddgggggeeeeee. Ever see a Christmas Story? The word fudge always reminds me of that one scene in the movie. Anyway, this fudge looks fantastic! Love the PB, Chocolate, and Marshmallow combo!

    1. Haha! Now I’m going to think of that scene every time I see fudge!

    1. Thanks Jessica! It doesn’t get much easier than Microwave … Stir … Repeat 😀

    1. Thanks Trish! I’m so glad you like it and can’t wait to see that fudge roundup! Thanks for including my recipe 🙂

    1. I hope you love it! Thanks for stopping by and for pinning 🙂