Sriracha Glazed Almonds
Sweet and Spicy Sriracha Glazed Almonds are the perfect snacking food! Easy to make and full of flavor! Bring a little heat to your game day snacks. Or enjoy them on the go!
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Table of Contents
Sweet and Spicy Almonds
Flavored almonds are one of my favorite snacks. They are so simple to make and the flavor combinations are endless.
CHA! by Texas Pete adds a flavorful spiciness to these Glazed Almonds. With brown sugar and a sprinkle of salt, that is it! 4 ingredients and less than 20 minutes of your time!
CHA! by Texas Pete is great because it tastes fantastic and has a smooth texture.
Texas Pete has been on southern tables for decades. And they take hot sauce seriously in The South!
It was released less than a year ago and is spreading to supermarkets nationwide. If your local grocer does not yet carry CHA! by Texas Pete, you can order it on TexasPete.com.
Make the glaze. Coat the almonds. Bake. Enjoy!
I told you it was easy.
The end result is a spicy and sweet almond brittle.
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Sriracha Glazed Almonds
Ingredients
- 1/3 Cup Dark Brown Sugar
- 2 Tablespoons Sriracha
- 1½ Cups Raw Almonds
- Sea Salt or Himilayan Salt
Instructions
- Preheat oven to 350°
- In a small saucepan over medium heat, combine brown sugar and sriracha. Whisk continuously until sugar is dissolved and mixture begins to bubble. (2-3 minutes)
- Carefully pour glaze over almonds and stir until evenly coated.
- Transfer to a grease, foil-lined baking sheet. Sprinkle generously with salt.
- Bake for 8-9 minutes. Stir twice during this time.
- Remove from oven and allow to cool 15-20 minutes.
- Peel the foil from the almond brittle (be careful not to leave any foil pieces attached). Break apart and serve.
- Store in an airtight container.
Nutrition
Welcome!
Nicole Harris is the recipe creator behind WonkyWonderful, sharing fast, budget-friendly meals for busy families. Since 2012 she’s been developing 30-minute dinners, kid-approved favorites, and holiday dishes with flair - all with real ingredients and no fuss. She grew up stretching simple pantry staples into something delicious, and that shows up in every recipe: easy, affordable, and full of flavor. Read more...
I’ve been dying to try a recipe for spicy potato salad, I think i’ll see if I can find CHA, it sounds
like it would be perfect for my recipe…
Oh, that sounds delicious!
I have never tried CHA before, and your nut recipe looks wonderful. We love spicy in our home. I chose the Spicy Roasted Corn and Black Bean Salad, but my husband was definitely drawn to the burger with the CHA!-vocado Goat Cheese Spread. Love downloading recipes !!
Both of those recipes sound amazing!
Oh my goodness- I will be making those almonds TOMORROW!!!
I hope you enjoy!
Oh I have to try this recipe
The CHI! CHOS look wonderful!!!!
Thanks!
Thanks! I hope you like it!
Wow, my husband would love this! I would use the hot sauce to try this recipe!
Thanks Karey!
i would try this almond reciepe for sure id have to taste it to see what i would use it for
My son would love these! I’ll have to try this.
I hope you and your son enjoy!
I’d make spicy cheez-its
YUM!
I’d like to try your recipe. I’d also like to try this sauce on eggs.
I use Huy Fong – Sriracha Hot Chili Sauce, on Hard Boiled Eggs and Meatballs, every single day, it is so awesome, can get your nose running, and is really effective if you have a Cold!!! 😀
I am definitely gonna try this on Almonds!
Haha! Definitely helpful for a cold!
I would love to try the almonds also other nuts would be good love flavored almonds
It might add some fun spice to a end-of-summer veggie soup!
Great idea!
I would make spicy mayonaise
I sometimes put Huy Fong – Sriracha Hot Chili Sauce, in my Mayonnaise, it gives it a nice kick! 🙂
My hubby is a serious sriracha lover…I bet he’d go crazy for these! Love that combo of sweet/spicy/salty flavors!
I’m sure the Hubs will love this snack!
These spicy almonds look fantastic, I love sriracha!
Thanks Diane!
I want to try the recipe for the Texas Pete® CHA! Spicy Bacon Wrapped Meatloaf. That is a combination that can’t be missed.
Yeah! Good choice! That meatloaf sounds amazing!
oh I can’t wait to try this!! perfect football snack!
Thanks Cheryl! This is definitely a crowd pleaser!
i think it would be good in guacamole
These look heavenly. Bring on the CHA!
I could snack on these all day long! So delicious!
I love making peanut sauce for noodles and cucumbers, I want to add this Cha to that.