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brown roasted garlic mushrooms topped with parsley and lemon zest

Roasted Lemon Garlic Mushrooms

Roasted Lemon Garlic Mushrooms are a fantastic side dish. This mushroom recipe is beyond simple and goes with just about any meal. The bright and tangy lemon flavor shines with the earthy garlic and mushrooms. This recipe is dairy free, vegan, gluten free, keto, low carb, paleo and whole 30 friendly.
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Course: Uncategorized
Cuisine: American
Keyword: keto, mushrooms, whole30
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 4
Calories: 133kcal
Author: Nicole Harris

Ingredients

  • 24 ounces Cremini Mushrooms
  • 3 Tablespoons Olive Oil
  • 1 Tablespoon Lemon Juice
  • 4 Garlic Cloves (grated)
  • Salt/Pepper
  • Parsley
  • Lemon Zest

Instructions

  • Preheat oven to 400ºF
  • Clean mushrooms with a damp paper towel and trim stems. Toss mushrooms with oil, lemon juice and garlic cloves. Transfer to a roasting dish or rimmed baking sheet.
  • Roast for 10 minutes. Toss then roast for 10-15 minutes more or until desired tenderness.
  • Remove from oven. Salt and pepper to taste. Sprinkle with fresh parsley and lemon zest to serve.

Nutrition

Serving: 1g | Calories: 133kcal | Carbohydrates: 9g | Protein: 5g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 9g | Sodium: 12mg | Fiber: 1g | Sugar: 3g
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