If you need a quick and easy Fall Dessert, this Pumpkin Cheesecake Dip Recipe is for you! This is as simple as mixing 4 Ingredients. Perfect for a last minute Thanksgiving Dessert!
Cream Cheese Dessert Dip
I am all about dips and appetizers. Big holiday meals are great. But I look forward to the snacks, bites and nibbles!
And this dessert dip is made with 4 ingredients. Yes, 4 ingredients!
Mix cream cheese, canned pumpkin, brown sugar and pumpkin pie spice. Done. That is it!
Serve with graham crackers or any crunchy spiced cookie.
And trust me, the kiddos will gobble it up!
For the grown ups . . . serve with pumpkin lattes! Fall Perfection.
- 8 ounces Cream Cheese
- 1/2 Cup Canned Pumpkin Puree
- 1/4 Cup Dark Brown Sugar
- 1/2 teaspoon Pumpkin Pie Spice
- Mix all ingredients together.
- Serve with graham crackers or cookies.
Makes 2 Cups
I used Philadelphia Cream Cheese
Nutrition InformationYield 8 Serving Size 1
Amount Per Serving Calories 126Total Fat 10gSaturated Fat 6gTrans Fat 0gUnsaturated Fat 3gCholesterol 29mgSodium 91mgCarbohydrates 8gFiber 0gSugar 7gProtein 2g
Nutritional information on WonkyWonderful is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.