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hand dipping bread into oil and herbs

OLIVE OIL BREAD DIP

This simple OLIVE OIL BREAD DIP is made with garlic, herbs and olive oil. It is perfect for a quick and easy appetizer.
4.50 from 38 votes
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Course: Appetizers
Cuisine: American
Keyword: olive oil bread dip
Prep Time: 2 minutes
Servings: 6 oz
Calories: 362kcal
Author: Nicole Harris

Ingredients

  • ¾ Cup Extra Virgin Olive Oil
  • 1 Teaspoon Minced Garlic
  • 1 Teaspoon Dried Basil
  • 1 Teaspoon Dried Oregano
  • 1 Teaspoon Crushed Red Pepper adjust to taste
  • ½ Teaspoon Salt

Instructions

  • Combine all ingredients in a medium mixing bowl.
  • Stir until fully combined.
  • Serve with bread.

Notes

Serve this dipping oil in a shallow wide bowl.

Nutrition

Serving: 1g | Calories: 362kcal | Carbohydrates: 1g | Fat: 41g | Saturated Fat: 6g | Polyunsaturated Fat: 34g | Sodium: 266mg
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