Name: Jalapeño Popper Dip Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 8 ounces Cream Cheese ((softened)); 1/2 Cup Sour Cream; 1½ Cups Shredded Cheese Blend (mozzarella, monterey jack, cheddar, - divided); 1/2 Cup Chopped Bacon ((approx 8 slices)); 1/2 Cup Finely Chopped Jalapeños* ((3-4 peppers))

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Jalapeño Popper Dip is loaded with peppy jalapeno flavor, packed with smoky bacon pieces and overflowing with melted cheesy goodness! This appetizer recipe is great for parties, holidays or game day. This dip is low carb and keto friendly.

jalapeno popper dip ina red ceramic dish with crackers on the side

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Table of Contents

Easy Jalapeño Popper Dip with Bacon

I love jalapeño poppers but the process of preparing them can be tedious. That is why this dip recipe is so fantastic! You get that great jalapeño popper flavor with minimal effort.

How Do You Make Jalapeño Cream Cheese Dip

Step 1: Prep ingredients then mix together, leaving 1/2 cup shredded cheese for topping. Transfer to oven safe dish, top with remaining cheese.

Step 2: Bake 20-25 minutes then broil on high 2-3 minutes.

What Ingredients Do You Need To Make Jalapeño Popper Dip

Cream Cheese
Sour Cream
Shredded Cheese
Bacon
Jalapeños

More Dips For Parties or Game Day:

Buffalo Chicken Dip

Green Chile Artichoke Dip

Artichoke Roasted Garlic Dip

Spicy Chicken Ranch Dip

4 Layer Salsa Dip

White Pizza Dip

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Jalapeño Popper Dip Recipe

Jalapeño Popper Dip is loaded with peppy jalapeno flavor, packed with smoky bacon pieces and overflowing with melted cheesy goodness! This appetizer recipe is great for parties, holidays or game day. This dip is low carb and keto friendly.

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Course: Uncategorized

Cuisine: American

Keyword: dip, jalapeno popper

Prep Time: 5

Cook Time: 25

Total Time: 30

Servings:

Calories: 244kcal

Author: Nicole Harris

Ingredients

▢ 8 ounces Cream Cheese (softened)
▢ 1/2 Cup Sour Cream
▢ 1½ Cups Shredded Cheese Blend mozzarella, monterey jack, cheddar, - divided
▢ 1/2 Cup Chopped Bacon (approx 8 slices)
▢ 1/2 Cup Finely Chopped Jalapeños* (3-4 peppers)

Instructions

Preheat oven to 375 degrees.
Set aside 1/2 cup of the shredded cheese. Mix all ingredients together and spread into oven safe dish. Top with the remaining cheese.
Bake for 20-25 minutes. Then broil on high for two minutes or until the cheese is lightly browned and bubbly.
For the jalapeno garnish – Slice jalapeno in half (lengthwise) and remove all seeds. Wrap with bacon and cook on a baking sheet or piece of foil next to the dip. Remove after fifteen minutes. Once the dip has finished cooking, place on top.

Notes

*Remove all seeds and the white veins inside the peppers before chopping.

Nutrition

Calories: 244kcal | Carbohydrates: 3g | Protein: 9g | Sodium: 415mg

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Welcome!

Nicole Harris is the recipe creator behind WonkyWonderful, sharing fast, budget-friendly meals for busy families. Since 2012 she’s been developing 30-minute dinners, kid-approved favorites, and holiday dishes with flair - all with real ingredients and no fuss. She grew up stretching simple pantry staples into something delicious, and that shows up in every recipe: easy, affordable, and full of flavor. Read more...