A family barbeque feast just isn’t complete without a side of cool and creamy coleslaw. This Apple and Cabbage Coleslaw will fit in perfectly on any picnic table, right in between the potato salad and the baked beans!
Before I started making my own versions I thought that I hated coleslaw. I had only eaten the type that is made with finely chopped cabbage mixed with sweet mayo, lacking in flavor and texture. This coleslaw is most definitely not lacking in flavor and texture!
I prefer to shred my cabbage into bite size pieces and the apples give it a nice crunch. The sweetness of the apples and the tang of the orange bell pepper bring a new and interesting flavor to an otherwise traditional coleslaw.
This coleslaw is wonderful served as a summertime side dish. Or stay tuned for my next recipe post for Slow Cooker Apple Barbeque Pulled Pork and you can have one of these unbelievable pulled pork and coleslaw sandwiches!
Apple and Cabbage Coleslaw
Ingredients
- 10 ounces Shredded Green Cabbage, about 4½ cups
- 1 Orange Bell Pepper
- 1-2 small Gala Apples, partially peeled
- 1/2 tsp Sea Salt
- 1/4 tsp Ground Black Pepper
- 1 Tb Raw Apple Cider Vinegar, I use Bragg
- 1/4 cup Mayonnaise
- 1/4 cup Plain Greek Yogurt
Instructions
- Cut the peeled apples and the bell pepper into matchstick sized strips.
- Mix all ingredients together in a large bowl.
- I prefer to refrigerate coleslaw for at least 1 hour before serving. (optional)
Notes
Use your favorite type of apple. (Or like me, whatever is on sale)
I like to leave a little of the apple peel on for some color, but feel free to fully peel the apples if you prefer.
This recipe makes approximately 5-6 cups of coleslaw.
“At middle age the soul should be opening up like a rose, not closing up like a cabbage.” – John Andrew Holmes
I love a good party! I’ve been known to share my delicious creations at THESE awesome parties!
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Mel says
June 17, 2013 atThat does look yummy, 10 weeks till its warm enough to BBQ and counting 😉 ill pin this for later
Nicole Harris says
June 18, 2013 at10 weeks will fly by! Thanks for stopping by and for pinning! Have an Awesome week, Mel!
tanya says
June 17, 2013 atI love slaw and bbq together!! I’m not big on the slaw you usually get in restaurants, so this is the recipe for me! I love the apples!
Nicole Harris says
June 18, 2013 atThanks Tanya! I don’t eat much meat but I plan on changing that this BBQ season! And of course, coleslaw on the side. Have a great week!
Julie @ This Gal Cooks says
June 18, 2013 atThis looks good, Nicole! I was the same way about coleslaw; I had only had a few that I liked. Many people seem to think that pouring a jar of coleslaw sauce over shredded cabbage is how to make coleslaw. NOT!
Pinned! Have a great week!
Nicole Harris says
June 18, 2013 atHaha, yeah I know what you’re talking about. I can’t eat that coleslaw sauce! I have been making tons of coleslaw variations: apple, sweet with carrots and spicy … so yummy! Have a great week & thanks for pinning!
Parrish (Life With The Crust Cut Off) says
June 19, 2013 atThis looks awesome!!! We would love it if you would link up at our linky party:
http://www.lifewiththecrustcutoff.com/two-girls-and-a-party-linky-party-21/
Live every Wednesday to Sunday.
Hosted by:
http://www.lifewiththecrustcutoff.com/ Parrish @ Life with the Crust Cut Off
http://thissillygirlslife.com/ Dana @ This Silly Girl’s Life
We hope to see you there!
Nicole Harris says
June 19, 2013 atThanks!
Senka says
June 20, 2013 atHi Nicole,
We’ve recently launched the website RecipesUS.com. It’s a search engine that aims to gather all the best recipes from US websites and blogs in one place. We’ve noticed that you have a lot of great looking recipes on your blog that we would love to feature on our site. To read more about how it all works and to sign up with your blog, please visit: http://recipesus.com or send us an email on info@recipesus.com. We look forward to hearing from you!
Kind regards,
Senka
Nicole Harris says
June 21, 2013 atThanks for the info, I’ll definitely go check it out!
Jeni says
June 20, 2013 atI love coleslaw, and this looks really yummy!
Nicole Harris says
June 21, 2013 atI’m a big fan of coleslaw too! I’m glad you like it and thanks for stopping by 🙂
Desire Empire says
June 20, 2013 atI love the idea of coleslaw with apple in it. Yum
Carolyn
Nicole Harris says
June 21, 2013 atThe apple adds a fantastic crunch to the coleslaw! Thanks for visiting 🙂
Trish - Mom On Timeout says
June 21, 2013 atI just adore coleslaw Nicole – this looks fabulous! Have a wonderful weekend!
Nicole Harris says
June 21, 2013 atHi Trish! Thanks so much! I love most anything with cabbage. You have a lovely weekend as well 🙂
Sofia @Something On Everything says
June 24, 2013 atI love coleslaw but never tried anything like this! Looks really good! Thank you for sharing!
I found you on Sundae Scoop Link Party =) Have a great week!
-Sofia @ http://www.SomethingOnEverything.com
Nicole Harris says
June 24, 2013 atHi Sofia, I definitely recommend trying some different coleslaw variations. So Tasty!
Christie - Food Done Light says
June 24, 2013 atThis sounds like a delicious coleslaw. I always love a mix of yogurt and mayo. Thanks for sharing on Thursdays Treasures. This will be a feature.
Nicole Harris says
June 24, 2013 atThanks Christie! I am Greek yogurt obsessed and always substitute it for mayo or sour cream. Thanks for the feature too! Have a great week 🙂
Shannon says
August 29, 2013 atHey, I just wanted to let you know I just made this and boy is this ever taste! Tangy, crisp, light, and delicious! 5 stars all the way!
Nicole Harris says
August 30, 2013 atThanks Shannon! I’m so happy to hear that you enjoyed it! I love coleslaw that has more to it than just cabbage and mayo!
Lisa says
June 24, 2014 atThis looks wonderful! Does it keep well in the fridge? Can I make it the night before and serve it the next evening? And how many does this recipe serve? 🙂
Nicole Harris says
June 25, 2014 atThanks Lisa! This coleslaw does keep well in the fridge. It will separate a little, just give it a stir before serving. This recipe will easily serve 4-6 people 🙂