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Apple and Cabbage Coleslaw
A family barbeque feast just isn't complete without a side of cool and creamy coleslaw. This Apple and Cabbage Coleslaw will fit in perfectly on any picnic table, right in between the potato salad and the baked beans!
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Servings: 4
Calories: 80kcal
Ingredients
- 10 ounces Shredded Green Cabbage about 4½ cups
- 1 Orange Bell Pepper
- 1-2 small Gala Apples partially peeled
- 1/2 tsp Sea Salt
- 1/4 tsp Ground Black Pepper
- 1 Tb Raw Apple Cider Vinegar
- 1/4 cup Mayonnaise
- 1/4 cup Plain Greek Yogurt or Sour Cream
Instructions
- Cut the peeled apples and the bell pepper into matchstick sized strips.
- Mix all ingredients together in a large bowl.
- I prefer to refrigerate coleslaw for at least 1 hour before serving. (optional)
Notes
Use your favorite type of apple. (Or like me, whatever is on sale)
I like to leave a little of the apple peel on for some color, but feel free to fully peel the apples if you prefer.
This recipe makes approximately 5-6 cups of coleslaw.
I like to leave a little of the apple peel on for some color, but feel free to fully peel the apples if you prefer.
This recipe makes approximately 5-6 cups of coleslaw.
Nutrition
Serving: 1g | Calories: 80kcal | Carbohydrates: 9g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Cholesterol: 3mg | Sodium: 160mg | Fiber: 2g | Sugar: 6g
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