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CREAM CHEESE OLIVE TORTILLA ROLL UPS

These CREAM CHEESE OLIVE TORTILLA ROLL UPS are the perfect appetizer recipe for holidays, game day or parties. Cream cheese, olives, red peppers and spices rolled up into tortillas then sliced into bite sized snacks.
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Course: Appetizers
Cuisine: American
Keyword: tortilla roll ups
Prep Time: 10 minutes
Additional Time: 30 minutes
Total Time: 40 minutes
Servings: 4
Calories: 30kcal

Ingredients

  • 2 8-ounce packages cream cheese, room temperature
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon lemon juice
  • ¼ cup green olives sliced
  • ¼ cup black olives sliced
  • ¼ cup red bell pepper finely chopped
  • 1 teaspoon fresh dill minced
  • 4 large tortillas (2) plain, (2) green
  • Rosemary garnish*
  • Cherry tomatoes garnish*
  • Holiday decorative pics optional*

Instructions

  • In a large bowl, add the room temperature cream cheese, garlic powder, onion powder, and lemon juice. Blend with a hand mixer. Once combined, fold in the chopped dill, green and black olives, and red peppers.
  • Place tortilla on a flat surface, using a spatula, spread about ½ cup of the cream cheese mixture onto the tortilla. Make sure to spread the mixture just to the edge of the tortilla.
  • Roll up the tortilla with the cream cheese filling and wrap it with clear plastic wrap. Repeat for all 4 tortillas. Chill in the freezer for 30 minutes then unwrap and cut into ¾-inch slices.
  • Optional: Arrange in the shape of a Christmas tree on your favorite platter or board. Decorate with rosemary, cherry tomatoes, and decorative holiday pics!

Notes

*No need for the rosemary, tomatoes and holiday toothpicks if not preparing as a Christmas tree shape.

Nutrition

Serving: 1g | Calories: 30kcal | Carbohydrates: 1g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Cholesterol: 7mg | Sodium: 58mg
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