Shrimp Avocado Salad
Table of Contents
Shrimp Avocado Salad with Quinoa and Grapefruit Dressing is a bright, flavorful and healthy recipe! A simple salad made with boiled shrimp, avocados, tomatoes, quinoa, micro greens and homemade grapefruit vinaigrette.
This post is part of a social shopper marketing insight campaign with Pollinate Media Group® and Real Simple® and Sunset® Magazines but all my opinions are my own. #pmedia #NewYearMeTime https://my-disclosur.es/OBsstV
“Me Time” is rare for me these days. It seems like life just keeps getting busier and busier. I’m starting to realize that I NEED to make myself take breaks. Just to stop, breathe and relax.
When I do take a break from my work, parenting and household responsibilities I enjoy curling up on the cozy couch with a cup of coffee and a couple of my favorite magazines.
I picked up my Real Simple® and Sunset® Magazines at my local Safeway. They were perfect for a relaxing rainy afternoon.
Take advantage of $1.00 off participating titles (PEOPLE®, InStyle®, People StyleWatch®, Real Simple®, and Sunset®) with this digital offer until 2/15/16 while supplies last.
It is always during these relaxing sessions that I also decide that I need to get back on track with my healthy eating. {ahem, especially after all of that holiday fudge!}
Real Simple® magazine had a feature about grapefruit. I love grapefruit but often forget to use it in recipes. That inspired me to make this Homemade Grapefruit Vinaigrette . . . and it is AWESOME! I made a super healthy and satisfying salad with shrimp, quinoa, avocado, micro greens and tomatoes.
I could eat this for a meal, like, everyday. Heck, I could eat this twice a day!
And the flavor and colors in this Shrimp Avocado Salad really brightened an otherwise dreary winter day.
So take a little time to relax and recharge yourself. Then take care of your body by feeding it this ultra nutritious quinoa salad! You’ll ditch those winter blues in no time.
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Shrimp Avocado Salad with Grapefruit Vinaigrette
Ingredients
Grapefruit Vinaigrette
- 1/2 Cup Fresh Grapefruit Juice
- 1/2 Cup Olive Oil
- 2 teaspoons Stone Ground Dijon Mustard
- 1 Tablespoon Honey
- Pinch Salt/Pepper
Salad
- 3 Cups Cooked Tri Color Quinoa prepare according to package instructions
- 1 Cup Micro Greens
- 10-15 Sugar Plum Tomatoes - halved
- 1 Avocado - peeled pitted and sliced
- 1 Lb Boiled Shrimp - warm or cold
- Flaked Sea Salt
- Cilantro optional
Instructions
Grapefruit Vinaigrette
- Combine all dressing ingredients in a glass jar. Secure jar lid and shake vigorously. Drizzle over salad.
Salad
- Arrange all salad ingredients then top with salt and cilantro. Dress with Grapefruit Vinaigrette.
More Bright & Healthy Recipes. . .
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Welcome!
Nicole Harris is the recipe creator behind WonkyWonderful, sharing fast, budget-friendly meals for busy families. Since 2012 she’s been developing 30-minute dinners, kid-approved favorites, and holiday dishes with flair - all with real ingredients and no fuss. She grew up stretching simple pantry staples into something delicious, and that shows up in every recipe: easy, affordable, and full of flavor. Read more...
