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sliced onions in clear jar

QUICK PICKLED SHALLOTS

These Quick Pickled Shallots are easy to make and taste fantastic on salads, sandwiches, tacos and more. Tangy mild pickled onions are great on just about anything.
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Course: Uncategorized
Cuisine: American
Keyword: pickled shallots
Prep Time: 10 minutes
Cook Time: 10 minutes
Additional Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 1
Calories: 53kcal
Author: Nicole Harris

Equipment

Ingredients

  • 2 large shallots thinly sliced
  • ½ teaspoon white peppercorns
  • ¼ cup white vinegar
  • Pinch of sea salt
  • 2 teaspoons Sugar optional
  • 1½ Cups Boiling water

Instructions

  • Place the sliced shallots in a medium jar and top with peppercorns, vinegar, sugar and salt.
  • Pour boiling water over until shallots are covered, mix well. Refrigerate for at least 1 hour before serving.

Nutrition

Serving: 1g | Calories: 53kcal | Carbohydrates: 12g | Protein: 1g | Sodium: 79mg | Fiber: 1g | Sugar: 8g
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