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hand holding cupcake topped with cookies and cream frosting

Oreo Cookies and Cream Frosting

Make your favorite cake recipe or even a boxed cake mix extra special with this Oreo Cookies and Cream Frosting! This buttercream recipe is simple to make and loaded with crushed Oreos. It has a secret ingredient to give it that unique cookies & cream flavor.
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Course: Uncategorized
Prep Time: 10 minutes
Total Time: 10 minutes
Calories: 315kcal
Author: Nicole Harris

Ingredients

  • 1 Cup Unsalted Butter (softened)
  • 3 Cups Powdered Sugar (approx)
  • Pinch Kosher Salt
  • 1 teaspoon Vanilla Extract
  • 2 Tablespoons Malted Milk Powder
  • 2-3 Tablespoons Heavy Cream
  • 10 Oreos (crushed)

Instructions

  • Using hand mixer or stand mixer, beat butter until smooth, creamy and slightly airy.
  • Add in powdered sugar one cup at a time, mixing between each addition. Add salt, vanilla and malted milk powder. Mix until frosting begins to get fluffy and light.
  • Add heavy cream 1 tablespoon at a time until frosting reaches desired consistency.
  • Add crushed Oreos and mix just until incorporated.
  • Eat frosting with spoon . . . Oooops, I mean, frost your cakes :)

Video

Nutrition

Calories: 315kcal | Carbohydrates: 38g | Protein: 1g | Fat: 19g | Saturated Fat: 11g | Polyunsaturated Fat: 7g | Cholesterol: 45mg | Sodium: 60mg | Sugar: 33g
Tried this recipe?Mention @wonkywonderful or tag #wonkywonderful!