No-Cook Overnight Oatmeal

Overnight Refrigerator No-Cook Oatmeal is the perfect breakfast on the go!  Easy, healthy, filling, made smooth and delicious with the help of Almond or Coconut Milk.

Two amazing flavors to choose from: Lemon Blueberry No-Cook Oatmeal and/or Chocolate, Almond & Coconut Overnight Oats.

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Overnight Oats Recipe

Overnight oats are so fantastic because you literally just dump the ingredients into a jar and your breakfast is ready for you in the morning.

I am not a morning person so having breakfast ready and waiting for me is so wonderful. Especially when that breakfast is healthy.

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My favorites flavors are Silk Coconut Milk and the Silk Dark Chocolate Almond Milk.  The Dark Chocolate Almond Milk is thick, rich and extra chocolaty.

Pour yourself a glass and enjoy!

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Or make these Overnight Refrigerator No-Cook Oatmeal Recipes for a quick breakfast.

I love using Silk for my Overnight No-Cook Oats recipes because I prefer the flavor and my daughter can enjoy it.  Also, I have tried making no-cook oatmeal with dairy milk and I didn’t like the consistency.  The oatmeal made with dairy milk had that gritty, uncooked texture.

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Lemon Blueberry No-Cook Oatmeal: (Lemon Blueberry Muffin Oatmeal)

3/4 Cup Old Fashioned Oatmeal
3/4 Cup Silk Unsweetened Coconut Milk
1 Tb Fresh Squeezed Lemon Juice (1/2 lemon)
1 tsp Honey
Blueberries & Lemon Zest

Combine the oatmeal, lemon juice and coconut milk in an airtight container.
Refrigerate overnight.  Add an extra splash of coconut milk in the morning of the oatmeal is thicker than you prefer.
Add honey, lemon zest and as many blueberries as you want.

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Chocolate Almond Coconut Overnight Oats: (Almond Joy Oatmeal)

3/4 Cup Old Fashioned Oatmeal
3/4 Cup Silk Dark Chocolate Almond Milk
2 Tb Natural Unsweetened Coconut Chips
2 Tb Slivered Almonds
1 Tb Mini Dark Chocolate Chips (optional)

Combine the oatmeal  and dark chocolate almond milk in an airtight container.
Refrigerate overnight.  Add an extra splash of chocolate almond milk in the morning of the oatmeal is thicker than you prefer.
Top with coconut, almonds and chocolate chips.

Welcome!

Nicole Harris is the recipe creator behind WonkyWonderful, sharing fast, budget-friendly meals for busy families. Since 2012 she’s been developing 30-minute dinners, kid-approved favorites, and holiday dishes with flair - all with real ingredients and no fuss. She grew up stretching simple pantry staples into something delicious, and that shows up in every recipe: easy, affordable, and full of flavor. Read more...