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WonkyWonderful

Whole Food for the Whole Family

March 7, 2014 By Nicole Harris

No-Cook Overnight Oatmeal

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Overnight Refrigerator No-Cook Oatmeal is the perfect breakfast on the go!  Easy, healthy, filling, made smooth and delicious with the help of Almond or Coconut Milk.

Two amazing flavors to choose from: Lemon Blueberry No-Cook Oatmeal and/or Chocolate, Almond & Coconut Overnight Oats.

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glass jar filled with oatmeal, blueberries and lemon - photo text: lemon blueberry no cook oatmeal with silk

This post may contain affiliate links. See my Disclosure Policy for more info. Follow WonkyWonderful on Pinterest to stay up to date on all of the new recipes!

Overnight Oats Recipe

Overnight oats are so fantastic because you literally just dump the ingredients into a jar and your breakfast is ready for you in the morning.

I am not a morning person so having breakfast ready and waiting for me is so wonderful. Especially when that breakfast is healthy.

glass jar filled with brown oatmeal topped with sliced almonds, coconut and chocolate

My favorites flavors are Silk Coconut Milk and the Silk Dark Chocolate Almond Milk.  The Dark Chocolate Almond Milk is thick, rich and extra chocolaty.

Pour yourself a glass and enjoy!

animated gif of carton of chocolate almond milk being poured in clear glass

Or make these Overnight Refrigerator No-Cook Oatmeal Recipes for a quick breakfast.

I love using Silk for my Overnight No-Cook Oats recipes because I prefer the flavor and my daughter can enjoy it.  Also, I have tried making no-cook oatmeal with dairy milk and I didn’t like the consistency.  The oatmeal made with dairy milk had that gritty, uncooked texture.

clear jar filled with oats, blueberry and lemon zest

Lemon Blueberry No-Cook Oatmeal: (Lemon Blueberry Muffin Oatmeal)

3/4 Cup Old Fashioned Oatmeal
3/4 Cup Silk Unsweetened Coconut Milk
1 Tb Fresh Squeezed Lemon Juice (1/2 lemon)
1 tsp Honey
Blueberries & Lemon Zest

Combine the oatmeal, lemon juice and coconut milk in an airtight container.
Refrigerate overnight.  Add an extra splash of coconut milk in the morning of the oatmeal is thicker than you prefer.
Add honey, lemon zest and as many blueberries as you want.

brown oatmeal topped with almonds, coconut and chocolate chips

Chocolate Almond Coconut Overnight Oats: (Almond Joy Oatmeal)

3/4 Cup Old Fashioned Oatmeal
3/4 Cup Silk Dark Chocolate Almond Milk
2 Tb Natural Unsweetened Coconut Chips
2 Tb Slivered Almonds
1 Tb Mini Dark Chocolate Chips (optional)

Combine the oatmeal  and dark chocolate almond milk in an airtight container.
Refrigerate overnight.  Add an extra splash of chocolate almond milk in the morning of the oatmeal is thicker than you prefer.
Top with coconut, almonds and chocolate chips.

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Filed Under: Breakfast Tagged With: chocolate, coconut milk, honey, nuts, oatmeal

Previous Post: « Guinness Beef Stew Recipe
Next Post: Gluten Free Dessert Chocolate and Strawberry Bowl »

Reader Interactions

Comments

  1. Maricela says

    March 7, 2014 at

    Do you eat this cold? If you heat it up how long do you suggest in the microwave?

    • Nicole Harris says

      March 7, 2014 at

      Hi Maricela! Yes, this overnight oatmeal is meant to be eaten cold. Sort of a grab & go breakfast. But I suppose you could give it a quick zap in the microwave to heat it up if that is your preference. Have a lovely day 🙂

    • Nicole Harris says

      March 7, 2014 at

      Sorry Maricela, I forgot to give you a suggested heating time. I have never warmed mine up. But I would imagine that it would take 30-60 seconds in the microwave to get it warm. If the oatmeal has been absorbing the liquid overnight, there is no need to cook it any longer. Just until it’s warm.

  2. Michele says

    March 7, 2014 at

    This looks SO good!! Can’t wait for the weather to warm up so we can try it!!

    Thanks!
    Michele
    http://www.babyfoode.com

    • Nicole Harris says

      March 7, 2014 at

      Thanks Michele! It is the perfect spring/summertime breakfast!

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