CHRISTMAS CHEESE BALL WREATH
Make a CHRISTMAS CHEESE BALL WREATH this holiday season for an easy appetizer. This stunning edible wreath brings together creamy cheeses, herbs, and seasonal garnishes for a show-stopping centerpiece that everyone will love.
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Table of Contents
What Is a Christmas Cheese Ball Wreath?
A cheese ball wreath is a creative twist on the classic cheese ball. Instead of one large ball, the cheese mixture is shaped into a ring to look like a holiday wreath. Decorated with fresh parsley and chopped red bell peppers.
Ingredients needed for Cheese Ball Wreath:
- Cream Cheese
- Cheddar Cheese
- Green Onions
- Ranch Seasoning
- Parsley
- Red Bell Pepper
Tips & Variations
Make Ahead: YCan be prepared the night before. I recommend adding the parsley the day of serving to keep herbs fresh.
Spicy Kick: Add a dash of hot sauce or finely chopped jalapeños for a spicy version.
Sweet & Savory: Fold in a bit of dried fruit like cranberries or apricots for a sweet note.
More Holiday Cheese Balls: CHRISTMAS TREE CHEESE BALL – REINDEER CHEESE BALL – MINI CHEESEBALLS WREATH
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CHRISTMAS CHEESE BALL WREATH
Equipment
Ingredients
- 32 oz cream cheese softened to room temperature
- 1 cup shredded sharp cheddar cheese
- ½ cup sliced green onions
- 2 1oz packets dry ranch seasoning
- ½ cup finely chopped parsley
- 2-3 tablespoons finely diced red bell peppers
Instructions
- Blend together the cream cheese until smooth and creamy.
- Stir in the remaining chees eball ingredients until well combined.
- Place 2-3 sheets of plastic wrap into a 10 cup bundt pan.
- Scoop the cream cheese mixture into the bundt pan and spread out evenly. Refrigerate for 1 hour, or overnight covered with plastic wrap.
When ready to serve, flip the bundt pan over onto a serving plate or board and remove plastic wrap. - Smooth wreath edges with a butter knife.
- Press the chopped parsley into the sides of the wreath until covered.
- Decorate the wreath with the diced bell peppers.
- Serve with crackers or sliced bread.
Nutrition
Welcome!
Nicole Harris is the recipe creator behind WonkyWonderful, sharing fast, budget-friendly meals for busy families. Since 2012 she’s been developing 30-minute dinners, kid-approved favorites, and holiday dishes with flair - all with real ingredients and no fuss. She grew up stretching simple pantry staples into something delicious, and that shows up in every recipe: easy, affordable, and full of flavor. Read more...
