Chipotle Black Bean Dip
Table of Contents
If you are looking for a new twist on boring old bean dip, try this Chipotle Black Bean Dip Recipe! Black beans, chipotle, adobo and lime blended to make this fantastic homemade cold dip. The perfect summertime snack!
My favorite summer food: DIP! I love just about anything that I can dip into. I especially love when they are super easy like this Chipotle Black Bean Dip. Seriously, blend a handful of ingredients together and you have this awesome homemade dip. We don’t need those pop-top metal cans of bean dip anymore. Oh no, we can do it ourselves. And do it better!
Plus, you better believe that this dip is sooooo much healthier than any dip coming out of a metal can! Don’t get me wrong, the canned bean dip has it’s place and I have eaten my fair share. A spontaneous lake trip, camping, dinner at a gas station or if the apocalypse happens. Canned bean dip is totally appropriate for all of those scenarios. For every other occasion . . . you should start making your own. Trust me.
I got my bean dip as smooth as butter thanks to my VITAMIX 5200 . . . {aka} THE MACHINE.
So that’s it. Blend your dip then serve with salsa, cilantro, sour cream and your favorite chips.
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Ingredients
- 2 Cans Organic Black Beans - drained and rinsed 15oz
- 1 Garlic Clove - chopped
- 1 Small Chipotle Pepper - chopped
- 1 Tablespoon Adobo Sauce
- Juice of 1 Lime
- 2 Tablespoons Olive Oil or to desired consistency
- Handful Fresh Cilantro
- Pinch Sea Salt to taste
- 1/4 teaspoon Cumin
Instructions
- Combine all ingredients in blender. Process until smooth.
- Serve with salsa, sour cream and tortilla chips.
Notes
Omit chipotle pepper for mild bean dip.
I received a Vitamix to facilitate this recipe post.
This post contains affiliate amazon links. Basically, I get a little kick back for sending you over to amazon . . . at no extra cost to you. Thanks for your support!
Welcome!
Nicole Harris is the recipe creator behind WonkyWonderful, sharing fast, budget-friendly meals for busy families. Since 2012 she’s been developing 30-minute dinners, kid-approved favorites, and holiday dishes with flair - all with real ingredients and no fuss. She grew up stretching simple pantry staples into something delicious, and that shows up in every recipe: easy, affordable, and full of flavor. Read more...
