Avocado Shrimp Salad Recipe

Craving a bright and flavorful meal that is full of fresh ingredients? Make this healthy Avocado and Shrimp Salad Recipe for a nutritious, gluten free and satisfying lunch or dinner! Serve this fresh avocado, tomatoes, lime, cilantro and shrimp on top of rice.

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This Avocado Shrimp Salad Recipe is a great way to have a convenient nutritious meal for at home or on-the-go. Make a large batch of this shrimp salad to eat throughout the week.

This is a simple recipe. There is a bit of chopping involved, but nothing that is going to take you hours to prepare.

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Boil your shrimp, chop your veggies, spritz with lime and you are good to go!

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I don’t know if a meal can get more summertime ready than this one.

Fresh. Bright. Flavorful. And perfect with a blended Margarita! Serve over rice, quinoa, salad or as is.

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Table of Contents

Avocado Shrimp Salad

Craving a bright and flavorful meal that is full of fresh ingredients? Make this healthy Avocado and Shrimp Salad Recipe for a nutritious, gluten free and satisfying lunch or dinner! Serve this fresh avocado, tomatoes, lime, cilantro and shrimp on top of rice.

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Course: Dinner

Cuisine: American

Keyword: avocado shrimp salad

Prep Time: 15 minutes minutes

Servings: 4

Calories: 468kcal

Author: Nicole Harris

Cook ModePrevent your screen from going to sleep

Equipment

• Knives
• Pot & Lid

Ingredients

• ▢ 1 lb Uncooked Deveined Shrimp
• ▢ 1/4 Cup Finely Chopped Red Onion
• ▢ 15 Grape Tomatoes - halved
• ▢ 15 Sunburst Tomatoes - halved
• ▢ 2 Avocados - peeled pitted & cut into chunks
• ▢ Juice of 2 Small Limes
• ▢ 1/4 teaspoon Garlic Powder
• ▢ 1/8 teaspoon Cumin
• ▢ Pinch Salt/Pepper
• ▢ Drizzle of Olive Oil
• ▢ Handful Fresh Cilantro - chopped

Instructions

• Drop shrimp into boiling water and cook until pink and curled into a "C" shape. (approximately 2 minutes depending on size) Drain shrimp and run under cold water to stop cooking. Refrigerate until cold. Peel shrimp (if necessary) and chop into bite size chunks.
• Combine shrimp and all remaining ingredients in large bowl. Gently stir.
• Refrigerate until served.

Notes

serves 4

Nutrition

Serving: 1g | Calories: 468kcal | Carbohydrates: 43g | Protein: 33g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 16g | Cholesterol: 239mg | Sodium: 1183mg | Fiber: 14g | Sugar: 22g

Tried this recipe?Mention @wonkywonderful or tag #wonkywonderful!

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Welcome!

Nicole Harris is the recipe creator behind WonkyWonderful, sharing fast, budget-friendly meals for busy families. Since 2012 she’s been developing 30-minute dinners, kid-approved favorites, and holiday dishes with flair - all with real ingredients and no fuss. She grew up stretching simple pantry staples into something delicious, and that shows up in every recipe: easy, affordable, and full of flavor. Read more...