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Craving a bright and flavorful meal that id full of fresh ingredients? Make this healthy Avocado and Shrimp Salad Recipe for a nutritious and satisfying lunch or dinner! Serve this fresh avocado, tomatoes, lime, cilantro and shrimp on top of rice.

Avocado Shrimp Salad

Craving a bright and flavorful meal that is full of fresh ingredients? Make this healthy Avocado and Shrimp Salad Recipe for a nutritious, gluten free and satisfying lunch or dinner! Serve this fresh avocado, tomatoes, lime, cilantro and shrimp on top of rice.
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Course: Dinner
Cuisine: American
Keyword: avocado shrimp salad
Prep Time: 15 minutes
Servings: 4
Calories: 468kcal
Author: Nicole Harris

Equipment

Ingredients

  • 1 lb Uncooked Deveined Shrimp
  • 1/4 Cup Finely Chopped Red Onion
  • 15 Grape Tomatoes - halved
  • 15 Sunburst Tomatoes - halved
  • 2 Avocados - peeled pitted & cut into chunks
  • Juice of 2 Small Limes
  • 1/4 teaspoon Garlic Powder
  • 1/8 teaspoon Cumin
  • Pinch Salt/Pepper
  • Drizzle of Olive Oil
  • Handful Fresh Cilantro - chopped

Instructions

  • Drop shrimp into boiling water and cook until pink and curled into a "C" shape. (approximately 2 minutes depending on size) Drain shrimp and run under cold water to stop cooking. Refrigerate until cold. Peel shrimp (if necessary) and chop into bite size chunks.
  • Combine shrimp and all remaining ingredients in large bowl. Gently stir.
  • Refrigerate until served.

Notes

serves 4

Nutrition

Serving: 1g | Calories: 468kcal | Carbohydrates: 43g | Protein: 33g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 16g | Cholesterol: 239mg | Sodium: 1183mg | Fiber: 14g | Sugar: 22g
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