Irish Cream Ice Cream Recipe
Enjoy the wonderful flavor of Irish Cream Liqueur in this adult Irish Cream Ice Cream Recipe. The perfect addition to iced coffees, adult floats or eat it with a spoon for a boozy dessert.
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Table of Contents
Boozy Ice Cream
Yes, I love my ice cream. So of course I needed to post an ice cream recipe for St. Patrick’s Day.
And of course, St. Patrick’s Day ice cream has to be boozy!
Just a reminder: this is an adult only recipe. And stay tuned for my Boozy Irish Floats that will feature this ice cream!
This Irish Cream Ice Cream is potent. I figured if you want boozy ice cream . . . You should get a little tipsy during dessert!
This recipe creates a soft serve consistency due to the high alcohol content. Feel free to decrease the amount of Irish Cream Liqueur for a milder taste and firmer texture.
Another bonus to having so much alcohol in this ice cream {besides the obvious reasons}. You can get away with making this without an ice cream maker. Just mix/whisk all the ingredients together until the sugar dissolves, then freeze.
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Irish Cream Ice Cream
Ingredients
- 1 Cup Irish Cream Liqueur*
- 1 Cup Heavy Cream
- 2 Cups Whole Milk
- 1/2 Cup Ultrafine Sugar
Instructions
- Mix all ingredients together.
- Place your desired ice cream container into the freezer.
- Churn the mixture in an ice cream maker according to the manufacturer's instructions. {this will take longer than usual and will still be quite liquidy due to the alcohol}
- Once the churning process is complete, transfer to the cold ice cream container.
- Cover and freeze overnight.
Notes
Nutrition
Try this Irish Cream Ice Cream in Guinness Floats!
More Desserts for Grown-Ups:
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Nicole Harris is the recipe creator behind WonkyWonderful, sharing fast, budget-friendly meals for busy families. Since 2012 she’s been developing 30-minute dinners, kid-approved favorites, and holiday dishes with flair - all with real ingredients and no fuss. She grew up stretching simple pantry staples into something delicious, and that shows up in every recipe: easy, affordable, and full of flavor. Read more...
