Quick and easy desserts are great for this busy holiday season. This Pomegranate Apricot Cream Cheese Dip Recipe is made with 4 ingredients and takes less than 5 minutes to prepare! Serve with crackers for a salty sweet snack. Or spread on bagels for a festive and flavorful breakfast.
Dessert Dip Recipe
Yeah, yeah. Another dip recipe. What can I say . . . I love dips! Especially the kind that you just stir together and start eating immediately.
I’ve been wanting to create a recipe that includes pomegranate seeds. One problem. I always end up eating the pomegranate before I get a chance to use it in a recipe. Pomegranate seeds mixed with Cool Whip is one of my favorite late night treats.
But finally I was able to restrain myself and create this Pomegranate Apricot Cream Cheese Dip. And jeez is it delicious!
My daughter and I enjoyed this dip with salty crackers. But, this cream cheese dip spread onto a bagel is quite possibly one of my favorite breakfasts! You MUST try this on a bagel.
- 1/2 Cup Chopped Dried Apricots
- 8 oz Cream Cheese - softened
- 1 Tablespoon Honey
- 1/4 Cup Pomegranate Seeds
- Mix cream cheese and honey. Add apricots.
- Gently fold in pomegranate seeds.
- Top with pomegranate seeds and a drizzle of honey. Serve.
Yields approximately 1½ cups.
Nutrition InformationYield 6 Serving Size 1
Amount Per Serving Calories 175Total Fat 13gSaturated Fat 8gTrans Fat 0gUnsaturated Fat 4gCholesterol 38mgSodium 120mgCarbohydrates 13gFiber 1gSugar 11gProtein 3g
Nutritional information on WonkyWonderful is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
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