Pomegranate Apricot Cream Cheese Dip

 

Quick and easy desserts are great for this busy holiday season.

This Pomegranate Apricot Cream Cheese Dip Recipe is made with 4 ingredients and takes less than 5 minutes to prepare!  Serve with crackers for a salty sweet snack.  Or spread on bagels for a festive and flavorful breakfast.

Yeah, yeah.  Another dip recipe.  What can I say . . . I love dips!  Especially the kind that you just stir together and start eating immediately.

I’ve been wanting to create a recipe that includes pomegranate seeds.  One problem.  I always end up eating the pomegranate before I get a chance to use it in a recipe.  Pomegranate seeds mixed with Cool Whip is one of my favorite late night treats.

But finally I was able to restrain myself and create this Pomegranate Apricot Cream Cheese Dip.  And jeez is it delicious!

My daughter and I enjoyed this dip with salty crackers.  But, this cream cheese dip spread onto a bagel is quite possibly one of my favorite breakfasts!  You MUST try this on a bagel.

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Pomegranate Apricot Cream Cheese Dip

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Ingredients

• 1/2 Cup Chopped Dried Apricots
• 8 oz Cream Cheese - softened
• 1 Tablespoon Honey
• 1/4 Cup Pomegranate Seeds

Instructions

1. Mix cream cheese and honey. Add apricots.
2. Gently fold in pomegranate seeds.
3. Top with pomegranate seeds and a drizzle of honey. Serve.

Notes

Yields approximately 1½ cups.

More Desserts To Dip Into. . .

Pumpkin Cheesecake Dip

Lemon Blueberry Cheesecake Dip

White Chocolate Whipped Cream Dip

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