Easy Salsa Recipe
Restaurant style salsa doesn’t get better than this Easy Salsa Recipe. Make your own fresh and flavorful homemade salsa in less than 10 minutes! Enjoy this summertime snack with a cold, refreshing beverage!
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Table of Contents
Restaurant Style Salsa Recipe
One of my favorite things to do during the summertime is relax in my backyard and enjoy the great outdoors. {aka the tall weeds and overgrown bushes that have taken over my yard!}
I kick back in a lawn chair and read a food magazine while my daughter climbs trees and plays on her rope swing. That is my Happy Place. And of course we need snacks and refreshments!
This summer keep your refrigerator stocked with Dasani and this Easy Restaurant Style Salsa!
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Easy Salsa Recipe
Ingredients
- 1 Can Whole Peeled Tomatoes - tomatoes only 28oz, not the juice
- 1 Can Mild Diced Green Chiles 4oz
- 2 Garlic Cloves - chopped
- 1/4 Cup Chopped Red Onion
- Juice of 1 Lime
- 1/2 teaspoon Sea Salt
- 1/8 teaspoon Ground Pepper
- 1/4 teaspoon Cumin
- 1/4 teaspoon Garlic Powder
- 1/2 teaspoon Sugar
- 1/4 Cup Fresh Cilantro
Instructions
- Pulse all ingredients in food processor until desired consistency
- Refrigerate in an airtight container. Use within a week.
Nutrition
Welcome!
Nicole Harris is the recipe creator behind WonkyWonderful, sharing fast, budget-friendly meals for busy families. Since 2012 she’s been developing 30-minute dinners, kid-approved favorites, and holiday dishes with flair - all with real ingredients and no fuss. She grew up stretching simple pantry staples into something delicious, and that shows up in every recipe: easy, affordable, and full of flavor. Read more...
There’s nothing better during the summer than hanging outside with some good chips and dip! Loving this salsa!
Agreed! Thanks Chris 😀
Fresh salsa really is one of the best things in the world! So easy and so GOOD!!
That is the truth!
How many tomatoes should I use if I use fresh tomatoes instead of canned? I these recipes I’m fining use canned, which is great, but I got some amazing tomatoes at the farmers market and would love to use them!!
I’ve never used fresh tomatoes in this recipe. I’m sure it will taste amazing! I would guess about 3 cups of chopped fresh tomatoes. But, maybe you should add the tomatoes 1 cup at a time until you get the right consistency. The fresh tomatoes will be a lot juicier than the canned.