Ham 15 Bean Soup Recipe
This Ham 15 Bean Soup Recipe is great wintertime comfort food. Use up those holiday ham leftovers in this ham bean soup.
This post may contain affiliate links. See my Disclosure Policy for more info. Follow WonkyWonderful on Pinterest to stay up to date on all of the new recipes!
Table of Contents
15 Bean Soup with Ham
Don’t toss out that leftover hambone after the holidays. Leftover ham makes the absolute best bean soup. 15 bean soup is a bean blend that well, just as the name states, it has a lot of different beans. Perfect for those of us that love food with a variety of colors, flavors and textures.
Ingredients Needed For Ham Bean Soup (screenshot for grocery list)
- Bag of 15 Bean Soup Beans
- Yellow Onion
- Carrots
- Celery
- Garlic
- Ham Bone – Ham Chunks
- Crushed Tomatoes
- Dried Italian Season
- Salt/Pepper
How To Make Ham and Bean Soup
- Rinse dried beans and check for rocks. Transfer to large pot, cover with several inches of water. Soak beans over night then rinse again.
- Cut leftover ham from the bone then into chunks, refrigerate.
- Heat oil in large dutch oven pot over medium/high heat. Saute onion, carrots and celery 4-5 minutes while stirring. Add garlic and sauté 1 minute.
- Add water, hambone and beans to pot. Bring to a boil, reduce heat and cover. Simmer 90 minutes.
- Remove ham bone from pot. Add crushed tomatoes, half of the 15 bean soup flavor packet, Italian seasoning and ham chunks. Simmer 15-20 more minutes or until beans are tender. Salt and pepper to taste.
More Recipes For Leftover Ham
Ham and Cheese Sliders – Ham and Bean Soup – Ham and Cheese Puff Pastry Bake – Deviled Ham
More Soup Recipes
Beef Cabbage Soup – Pressure Cooker Chicken Noodle Soup – Easy Vegetable Soup – Spinach Artichoke Chicken Soup
Save this Recipe!
Enter your email & I’ll send it straight to your inbox.
Ham 15 Bean Soup Recipe
Equipment
Ingredients
- 20 ounce Bag of 15 Bean Soup Beans + 1/2 Flavor Packet
- 1 Yellow Onion - chopped
- 2 Carrots - chopped
- 2 Celery Ribs - chopped
- 3 Garlic Cloves - finely chopped
- 7 Cups Water
- Leftover Ham Bone + Ham Meat
- 28 ounce Can Crushed Tomatoes
- 2 teaspoons Dried Italian Season
- Salt/Pepper - to taste
Instructions
- Rinse dried beans and check for rocks. Transfer to large pot, cover with several inches of water. Soak beans over night then rinse again.
- Cut leftover ham from the bone then into chunks, refrigerate.
- Heat oil in large dutch oven pot over medium/high heat. Saute onion, carrots and celery 4-5 minutes while stirring. Add garlic and sauté 1 minute.
- Add water, hambone and beans to pot. Bring to a boil, reduce heat and cover. Simmer 90 minutes.
- Remove ham bone from pot. Add crushed tomatoes, half of the 15 bean soup flavor packet, Italian seasoning and ham chunks. Simmer 15-20 more minutes or until beans are tender. Salt and pepper to taste.
Nutrition
Welcome!
Nicole Harris is the recipe creator behind WonkyWonderful, sharing fast, budget-friendly meals for busy families. Since 2012 she’s been developing 30-minute dinners, kid-approved favorites, and holiday dishes with flair - all with real ingredients and no fuss. She grew up stretching simple pantry staples into something delicious, and that shows up in every recipe: easy, affordable, and full of flavor. Read more...
