Easy White Chocolate Fudge Recipe

This Easy White Chocolate Fudge Recipe makes a super soft, melt in your mouth white fudge. A microwave fudge made simply with white chocolate, sweetened condensed milk and marshmallows for the ultimate holiday dessert.

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Microwave Fudge Recipe

This fudge is super simple to make, right in the microwave and just 3 necessary ingredients. White chocolate morsels, sweetened condensed milk and mini marshmallows are all you need to make this extremely soft, melt-in-your-mouth fudge. I personally prefer the extra soft style of fudge. But, if you like the firm (almost like a chocolate bar) type of fudge you’ll want to try a different recipe.

This soft white fudge needs to be kept in the refrigerator until you eat it. The fudge doesn’t melt into puddles at room temp but it does get very soft.

Ingredients Needed For White Fudge (screenshot for grocery list)

• White Chocolate Morsels
• Sweetened Condensed Milk
• Mini Marshmallows
• Salt
• Vanilla Extract
• Candy of Choice (optional)

How To Make Microwave Fudge

1. Prepare loaf pan by lining with wax paper or parchment paper. Sprinkle candies on the bottom (if adding candy).
2. Mix white chocolate morsels and sweetened condensed milk in microwave safe bowl. Microwave 60 seconds.
3. Add marshmallows, stir and microwave 30 more seconds.
4. Add salt and vanilla. Stir until melted and smooth. Immediately pour mixture into loaf pan. Top with more candy (optional).
5. Refrigerate 4-6 hours. Remove fudge and paper, transfer to cutting board. Peel paper from fudge, cut into squares.
6. Store fudge in refrigerator.

More Easy Fudge Recipes

Pretzel Marshmallow Microwave Fudge – Oreo Microwave Fudge – S’mores Chocolate Fudge – Hot Chocolate Fudge – Fruitcake Fudge – Rocky Road Fudge

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Easy White Chocolate Fudge Recipe

Yield: 15

Prep Time: 5 minutes

Cook Time: 2 minutes

Total Time: 7 minutes

This Easy White Chocolate Fudge Recipe makes a super soft, melt in your mouth white fudge. A microwave fudge made simply with white chocolate, sweetened condensed milk and marshmallows for the ultimate holiday dessert.

Print

Ingredients

• 12 ounces White Chocolate Morsels
• 7 ounces Sweetened Condensed Milk
• 2 Cups Mini Marshmallows
• Small Pinch Salt
• 1/2 teaspoon Vanilla Extract
• Candy of Choice (optional)

Instructions

1. Prepare loaf pan by lining with wax paper or parchment paper. Sprinkle candies on the bottom (if adding candy).
2. Mix white chocolate morsels and sweetened condensed milk in microwave safe bowl. Microwave 60 seconds.
3. Add marshmallows, stir and microwave 30 more seconds.
4. Add salt and vanilla. Stir until melted and smooth. Immediately pour mixture into loaf pan. Top with more candy (optional).
5. Refrigerate 4-6 hours. Remove fudge and paper, transfer to cutting board. Peel paper from fudge, cut into squares.
6. Store fudge in refrigerator.

Notes

I like peanut butter M&M's in my white chocolate fudge. (sounds weird, tastes great)

Recommended Products

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  Cutting Boards
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  Knives

Nutrition Information

Yield 15 Serving Size 1
Amount Per Serving Calories 203Total Fat 9gSaturated Fat 5gTrans Fat 0gUnsaturated Fat 3gCholesterol 11mgSodium 57mgCarbohydrates 29gFiber 0gSugar 27gProtein 3g

Nutritional information on WonkyWonderful is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.