Pumpkin Cheesecake Dip Recipe
If you need a quick and easy Fall Dessert, this Pumpkin Cheesecake Dip Recipe is for you! This is as simple as mixing 4 Ingredients. Perfect for a last minute Thanksgiving Dessert!
This post may contain affiliate links. See my Disclosure Policy for more info. Follow WonkyWonderful on Pinterest to stay up to date on all of the new recipes!
Table of Contents
Cream Cheese Dessert Dip
I am all about dips and appetizers. Big holiday meals are great. But I look forward to the snacks, bites and nibbles!
And this dessert dip is made with 4 ingredients. Yes, 4 ingredients!
Mix cream cheese, canned pumpkin, brown sugar and pumpkin pie spice. Done. That is it!
Serve with graham crackers or any crunchy spiced cookie.
And trust me, the kiddos will gobble it up!
For the grown ups . . . serve with pumpkin lattes! Fall Perfection.
Save this Recipe!
Enter your email & I’ll send it straight to your inbox.
Pumpkin Cheesecake Dip Recipe
Ingredients
- 8 ounces Cream Cheese
- 1/2 Cup Canned Pumpkin Puree
- 1/4 Cup Dark Brown Sugar
- 1/2 teaspoon Pumpkin Pie Spice
Instructions
- Mix all ingredients together.
- Serve with graham crackers or cookies.
Notes
I used Philadelphia Cream Cheese
Nutrition
Chocolate Layer Cake with Pumpkin Buttercream
Pumpkin Pie Smoothie and/or Milkshake
Welcome!
Nicole Harris is the recipe creator behind WonkyWonderful, sharing fast, budget-friendly meals for busy families. Since 2012 she’s been developing 30-minute dinners, kid-approved favorites, and holiday dishes with flair - all with real ingredients and no fuss. She grew up stretching simple pantry staples into something delicious, and that shows up in every recipe: easy, affordable, and full of flavor. Read more...
Perfect dip for fall entertaining!
This looks wonderful Nicole! What Jessica said ^^^^^ – perfect for fall entertaining!
lol, Thanks Trish!!!