Preheat oven to 350°

Mix flour, baking soda, salt, gingerbread spice and cinnamon. Set aside.

Cream together white sugar, brown sugar, canola oil and shortening.

Add egg and vanilla.

Gradually combine dry ingredients into the wet.

Stir in cereal and oats.

Roll cookie dough into 2 Tablespoon balls. Place on greased cookie sheet.

Flatten cookie balls with a fork and sprinkle with a mixture of turbinado and white sugar.

Bake for 10-12 minutes or until golden brown.

Cool on rack.