Buffalo Chicken Rice Bowl
This Buffalo Chicken Rice Bowl is nutritious and packed with flavor! An easy dinner recipe made with chicken breast, buffalo sauce, wild rice, celery, carrots and blue cheese. All of your favorite buffalo chicken flavors in a bowl!
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Table of Contents
Chicken and Rice Recipe
How I do not have any Buffalo Chicken recipes on my site is a mystery. I Love It! The spicy chicken combined with creamy blue cheese … perfect.
Even more perfect, I made this dinner in Reynolds Oven Bags. No dishes to wash! That made my night right there.
This recipe is great for back to school or football season!
It’s really simple. Just coat the inside of the bag with flour and spices. Fill with chicken chunks and pour in the Buffalo sauce.
Boom! Saucy.
In a separate bag combine wild rice, chopped celery, chopped carrots and water.
Seal the bags and bake.
Bust open that pouch of deliciousness and dinner is served!
Don’t forget the blue cheese. Very Important.
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Buffalo Chicken Rice Bowl
Ingredients
Chicken
- 1½ lbs Boneless Skinless Chicken Breast - cut into 1 inch chunks
- 1 Tablespoon Flour
- Pinch Salt/Pepper
- 1/2 Cup Buffalo Wing Sauce
- 1 Reynolds Oven Bag
Rice
- 1 Tablespoon Flour
- Pinch Salt/Pepper
- 1/2 teaspoon Garlic Powder
- 1 Cup Dry Wild Rice
- 1 Cup Chopped Carrots
- 1 Cup Chopped Celery
- 2 Cups Warm Water or chicken broth
- 1 Reynolds Oven Bag
- Blue Cheese Crumbles for topping
Instructions
- Preheat oven to 400°
Chicken
- Place flour, salt and pepper into Reynolds Oven Bag. Hold closed and shake to coat inside with flour mixture. Add chicken and buffalo sauce. Close bag with tie. Place in large roasting pan and tuck in edges of bag. Cut six 1/2 inch slits in top of bag. Bake for 30-35 minutes. Remove from oven and carefully cut open bag to serve.
Rice
- Place flour, salt, pepper and garlic powder into Reynolds Oven Bag. Hold closed and shake to coat inside with flour mixture. Add rice, carrots, celery and water. Close bag with tie. Place in large roasting pan and tuck in edges of bag. Cut six 1/2 inch slits in top of bag. Bake for 45-50 minutes. Remove from oven and carefully cut open bag to serve.
Notes
Nutrition
Welcome!
Nicole Harris is the recipe creator behind WonkyWonderful, sharing fast, budget-friendly meals for busy families. Since 2012 she’s been developing 30-minute dinners, kid-approved favorites, and holiday dishes with flair - all with real ingredients and no fuss. She grew up stretching simple pantry staples into something delicious, and that shows up in every recipe: easy, affordable, and full of flavor. Read more...
How easy and delicious is this recipe, I’m liking everything about it and mess free. Just happen to have all the ingredients at home now. thank you and have a great weekend xoxo
Awesome! I hope you enjoy 😀