Oreo Truffle Pops
These Oreo Truffle Pops are dipped in chocolate and covered with sprinkles. A quick and easy dessert that the kids will love.
This post may contain affiliate links. See my Disclosure Policy for more info. Follow WonkyWonderful on Pinterest to stay up to date on all of the new recipes!
Table of Contents
Oreo Balls with Sprinkles
These fun little treats are simple to make that even the kids can help out. First make the Oreo Truffles then skewer them with a lollipop stick. Easy.
Ingredients Needed For Oreo Truffles (screenshot for grocery list)
Oreo Truffle Balls
- 1 package of Oreos, any flavor
- 4 ounces Cream Cheese
Chocolate Shell
- 1 cup Dark Chocolate Morsels, I used Nestle
- 2 tsp Coconut Oil
Extras
- 3-4 ounces Nonpareils, aka: sprinkle balls
- 4 inch Lollipop Sticks
How To Make Oreo Truffle Balls
Oreo Truffle Balls
- Blend an entire package of Oreos in food processor until it is powdered crumbs.
- Add the cream cheese and process until thoroughly blended.
- Shape into walnut sized balls and place on a parchment lined tray or baking sheet.
- Insert the lollipop sticks into the tops of the truffle balls.
- Cool in the refrigerator for at least 30 minutes or until the truffle balls are firm.
Chocolate Shell
- Combine chocolate morsels and coconut oil in a microwave safe bowl.
- Microwave until melted and smooth, stopping every 15 seconds to stir. (about 1 minute total)
- Remove truffle balls from refrigerator.
- Pour nonpareil sprinkles into a bowl.
- Dip truffles into melted chocolate while using a small spoon to gently remove the excess chocolate.
- After dipping truffle in chocolate hold it over the nonpareil bowl and sprinkle on the nonpareils using your hands.
- Place dipped and sprinkled truffles back onto parchment and return to the refrigerator for another 30 minutes or until the chocolate has cooled.
I made these FlufferNutter Truffles a while back and had planned to eventually make another simple truffle. So I decided to make Oreo Truffles made with Birthday Cake Oreos, of course. And it ain’t a party without SPRINKLES!
Save this Recipe!
Enter your email & I’ll send it straight to your inbox.
Oreo Truffle Pops
Ingredients
Oreo Truffle Balls
- 1 package of Oreos any flavor
- 4 ounces Cream Cheese
Chocolate Shell
- 1 cup Dark Chocolate Morsels I used Nestle
- 2 tsp Coconut Oil
Extras
- 3-4 ounces Nonpareils aka: sprinkle balls
- 4 inch Lollipop Sticks
Instructions
Oreo Truffle Balls
- Blend an entire package of Oreos in food processor until it is powdered crumbs.
- Add the cream cheese and process until thoroughly blended.
- Shape into walnut sized balls and place on a parchment lined tray or baking sheet.
- Insert the lollipop sticks into the tops of the truffle balls.
- Cool in the refrigerator for at least 30 minutes or until the truffle balls are firm.
Chocolate Shell
- Combine chocolate morsels and coconut oil in a microwave safe bowl.
- Microwave until melted and smooth, stopping every 15 seconds to stir. (about 1 minute total)
- Remove truffle balls from refrigerator.
- Pour nonpareil sprinkles into a bowl.
- Dip truffles into melted chocolate while using a small spoon to gently remove the excess chocolate.
- After dipping truffle in chocolate hold it over the nonpareil bowl and sprinkle on the nonpareils using your hands.
- Place dipped and sprinkled truffles back onto parchment and return to the refrigerator for another 30 minutes or until the chocolate has cooled.
Notes
Nutrition
“Health food may be good for the conscience but Oreos taste a hell of a lot better.” – Robert Redford
Welcome!
Nicole Harris is the recipe creator behind WonkyWonderful, sharing fast, budget-friendly meals for busy families. Since 2012 she’s been developing 30-minute dinners, kid-approved favorites, and holiday dishes with flair - all with real ingredients and no fuss. She grew up stretching simple pantry staples into something delicious, and that shows up in every recipe: easy, affordable, and full of flavor. Read more...
HAPPY HAPPY BLOG BIRTHDAY xoxoxo
Between you and Robert Redford I want an Oreo truffle now!
Thank You! Thank You!
Oh my those sound yummy! And HAPPY BLOGGY BIRTHDAY!!!
Thanks a bunch Tracey! You are one of the first bloggers that I chatted with when I first started WonkyWonderful … Thanks 🙂
Happy Blogiversary! I’m so happy to go through this crazy world of blogging with you and look forward to each one of your scrumptious posts! Keep up the great work Nicole!
Thanks Tanya! I’m so happy to be able to chat with you about all of our blogging ups and downs.
Happy blogiversary! What a fun way to celebrate with Oreo truffles!
Thanks Jessica! These are a really fun treat, the kiddos Loved them!
Happy Anniversary! What lovely pictures…. I would love one right now!
Thank you! I appreciate the kind words 🙂
O.M.G. These are made of total WIN, Nicole! I know what you mean about Oreo Cookies – I could eat a ton of them if they were in front of me! I have to try to limit how many times I buy cookies and cream ice cream as well. It’s my favorite ice cream flavor and when it’s in my house, I have a bowl every day!
Yes, these are like eating Oreo Cookies x 100! So Flippin Good!
They look so delicious Nicole! I have always meant to make Oreo truffles/pops because I think that they would taste fabulous! Angie xo
You need to make Oreo Truffle immediately! They are soooo good 🙂
Oh happy one year blogaversary! I am celebrating a milestone myself on my blog today! I love these truffles and I have tried them once before they are so delicious but yours are also beautiful! 🙂
I stopped by from the Sunday Showcase Party and would love to have you come visit my project if you get a chance! Happy Monday! http://domesticdeficitdisorder.blogspot.com/2013/06/my-500th-post-string-table-topper.html
Thanks so much Tanyia
My friend made me some of these, and they were sinfully decadent!
hugs x
Crystelle
Make sure to join our HCG drops giveaway right here
These truffles look awesome, I’d love for you too share them over at my link party 😀
http://thevelvetmoonbaker.blogspot.ie/2013/06/sweet-savoury-sunday-14.html
Thanks! I’m glad you like them 🙂
ADORABLE! These would be perfect for my daughter’s birthday party.
I would be thrilled if you shared this over at my Ginger Jamboree Link Party!
I hope your daughter loves them as much as mine did!
Happy Blog Birthday! It’s so exciting 🙂 I love the sprinkles! Love them! I’ve pinned it! Thanks for sharing at Two Cup Tuesday at Pint Sized Baker.
Thanks so much Karyn! … and I LOVE Sprinkles too!!!
Nicole, I noticed these make 22 but you’ve taken a bite out of one, you can just send the remaining 21 to me! And I love the pretty colors of your non-pareils. Thanks for sharing at Thursday’s Treasures, I’m featuring you this week!
Thanks so much, Joan! I’m super stoked to be featured! These truffle pops are long gone … I took a bite out of more than just one 😉
do the truffles need to stay refrigerated since they have cream cheese in them?
Hi Jessica! Yes, definitely keep them refrigerated due to the cream cheese. Enjoy 🙂
I was wondering why the coconut oil? I have seen several recipes, and yours is the only one that calls for it. I’m making the truffles in the shape of footballs for my son’s coaches, thus, they have to be perfect!
Thanks!
Hi Leslie! I always add a little coconut oil when I am melting chocolate just to create an extra smooth consistency. You can omit the coconut oil if you prefer. Enjoy!