Easy Hamburger Gravy Recipe

This Easy Hamburger Gravy Recipe is a quick, inexpensive  dinner idea that is perfect for chilly winter nights. Gravy made with ground beef tastes great over mashed potatoes, rice or pasta.

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Ground Beef Gravy

Ground Beef Gravy is a hearty meal paired with potatoes, pasta or rice. It is quick, easy and inexpensive. Perfect for feeding your hungry family.

This is a great one-pan recipe that we are keeping simple. In fact, I just toss the ground beef and chopped onions in the pan at the same time. Typically this would be a multi-step process but since I don’t feel the need to brown the meat for gravy I always just cook the meat and onions together.

This gravy is also fantastic with mushrooms added for a little extra flavor. And if you want your gravy a little creamy, add milk or cream with the broth.

Ingredients Needed For Homemade Ground Beef Gravy (screenshot for grocery list)

• Ground Beef
• Sweet Onion
• Butter
• Flour
• Beef Broth
• Garlic Powder
• Dried Italian Seasoning
• Worcestershire Sauce
• Salt/Pepper
• Parsley

How Do You Make Hamburger Gravy From Scratch

1. Cook ground beef and onions in large fry pan over medium/high heat. Drain oil and return to pan.
2. Add butter and allow it to melt, stir into beef. Sprinkle flour over the meat and stir to evenly coat. Cook for 3 minutes while stirring.
3. Add broth, garlic powder, Italian season, Worcestershire sauce, salt and pepper.
4. Bring to gentle boil then reduce heat to medium. Cook and stir occasionally until gravy thickens. (about 5 minutes)
5. Sprinkle with fresh parsley and serve over mashed potatoes, pasta or rice.

What To Serve With Beef Gravy

Yukon Gold Mashed Potatoes – Cauliflower Mushroom Rice – Rice Pilaf – Mashed Potatoes with Spinach

More Ground Beef Recipes

Beef Meximelts – Beef Cabbage Soup – Low Carb Taco Casserole – Garlic Rosemary Meatballs – Taco Bell Mexican Pizzas

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Easy Hamburger Gravy Recipe

Yield: 4

Prep Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

This Easy Hamburger Gravy Recipe is a quick, inexpensive dinner idea that is perfect for chilly winter nights. Gravy made with ground beef tastes great over mashed potatoes, rice or pasta.

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Ingredients

• 1 Lb Ground Beef
• 1 Sweet Onion - chopped
• 4 Tablespoons Butter
• 4 Tablespoons All Purpose Flour
• 2 Cups Beef Broth
• 1 teaspoon Garlic Powder
• 1 teaspoon Dried Italian Seasoning
• 1 teaspoon Worcestershire Sauce
• Salt/Pepper - to taste*
• Chopped Parsley

Instructions

1. Cook ground beef and onions in large fry pan over medium/high heat. Drain oil and return to pan.
2. Add butter and allow it to melt, stir into beef. Sprinkle flour over the meat and stir to evenly coat. Cook for 3 minutes while stirring.
3. Add broth, garlic powder, Italian season, Worcestershire sauce, salt and pepper.
   Bring to gentle boil then reduce heat to medium. Cook and stir occasionally until gravy thickens. (about 5 minutes)
4. Sprinkle with fresh parsley and serve over mashed potatoes, pasta or rice.

Notes

*careful with the salt as the beef broth will have salt as well

Nutrition Information

Yield 4 Serving Size 1
Amount Per Serving Calories 480Total Fat 32gSaturated Fat 15gTrans Fat 1gUnsaturated Fat 13gCholesterol 131mgSodium 808mgCarbohydrates 14gFiber 1gSugar 4gProtein 34g

Nutritional information on WonkyWonderful is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.