Lemon Blueberry Cheesecake Dip
For an easy no bake dessert, make this Lemon Blueberry Cheesecake Dip. As simple as mixing 4 ingredients and serving with cookies or graham crackers. Dip into dessert!
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Table of Contents
Easy Cream Cheese Dessert Dip
Change up dessert with this Lemon Blueberry Cheesecake Dip!
I have had quite an obsession with the Lemon-Blueberry flavor combo. The Lemon Blueberry Muffins that I made a while back were just the beginning.
This dessert dip is so easy to make! Just mix Cream Cheese, Lemon, Sugar and Blueberries.
I just love when the only instruction for a recipe is: MIX!
The perfect summertime dessert. Light, quick, easy and delicious!
I love cheesecake! Would you believe that I have NEVER made a cheesecake!?! It’s True.
Cheesecake has always been my Mom’s specialty. So, I have never had a reason to make my own. I’ve been spoiled with the lemony baked cheesecakes that my Mom makes!
I made my own cheesecake creation with my favorite Lemon-Blueberry combo in a simple and tasty dip!
This is more like a lazy girl’s cheesecake. No baking, no slicing, no fuss.
And this Lemon Blueberry Cheesecake Dip is best if made ahead. The flavors really POP after about 6 hours in the refrigerator.
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Lemon Blueberry Cheesecake Dip
Ingredients
- 2 Packages Philadelphia Cream Cheese 8 oz, softened
- Zest of 2 Lemons
- Juice from 2 Small Lemons 6-7 Tablespoons
- 1 Cup Powdered Sugar
- 6 oz Fresh Blueberries
Instructions
- Using a hand mixer; mix cream cheese, zest, juice and sugar.
- Stir in the fresh blueberries.
- Dip can be served immediately. The flavor is enhanced if refrigerated for 4 hours before serving.
- Serve dip with graham crackers or wafer cookies.
Notes
Nutrition
Welcome!
Nicole Harris is the recipe creator behind WonkyWonderful, sharing fast, budget-friendly meals for busy families. Since 2012 she’s been developing 30-minute dinners, kid-approved favorites, and holiday dishes with flair - all with real ingredients and no fuss. She grew up stretching simple pantry staples into something delicious, and that shows up in every recipe: easy, affordable, and full of flavor. Read more...
Can this be made a night before and stuck in the fridge for 24 hours without it rotting?
Absolutely! I liked it better the next day because the lemon flavor became more pronounced. Enjoy!
I was wondering since fresh blueberries r like about $6.oo for 1/2 pint – then cod I use frozen blueberries ?
Frozen may work. If you decide to give it a try, I suggest thawing then squeezing out the excess liquid so the dip does not get too juicy.
What if I don’t have any lemons, would lemon juice work by chance? Mmmmm, this looks heavenly ♡
Yes, that should work just fine 🙂
Hey, do you think this would turn out ok with lime instead of lemon? I have all the ingredients except lemon.
Yes, lime sounds awesome!