Cream Cheese Bean Dip Recipe

This Homemade Cream Cheese Bean Dip Recipe is so easy. A creamy hot bean dip made with refried beans, cream cheese and sour cream that takes only 10 minutes to prepare. Sure to be your new favorite appetizer or snack for parties, game day and holidays.

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Easy Homemade Refried Bean Dip

This refried bean dip is so good and so easy. The cream cheese and sour cream make this bean dip ultra smooth and dipable. Layer your favorite toppings on and enjoy. This dip is truly addictive.

Ingredients Needed For Hot Bean Dip (screenshot for grocery list)

• Refried Beans
• Cream Cheese
• Sour Cream
• Diced Green Chiles
• Taco Seasoning

Toppings:

• Shredded Cheese
• Black Olives
• Cilantro
• Limes
• Salsa
• Avocado
• Jalapeños

Don’t Forget The Tortilla Chips!

How To Make Homemade Refried Bean Dip

1. Mix beans, cream cheese, sour cream, green chiles and taco seasoning. Transfer to large cast iron pan or skillet over medium heat.
2. Heat and stir 8-10 minutes or until bubbling and hot.
3. Remove from heat, add toppings and serve.

What Chips Are Good With Bean Dip

Yellow, white or blue tortilla chips are all great. Frito style corn chips are great too.

You can always make your own Homemade Baked Tortilla Chips.

More Easy Appetizer Recipes:

Mexican Style Shrimp Cocktail – Stovetop Lil Smokies – Cheesy Chili Dip – Cold Crab Dip – Creamy Avocado Dip

More Mexican Inspired Recipes:

Mexican Street Corn Salad – Beef Meximelts – Low Carb Taco Casserole – Easy Shrimp Tacos

Continue to Content

Cream Cheese Bean Dip Recipe

Yield: 1

Prep Time: 2 minutes

Cook Time: 8 minutes

Total Time: 10 minutes

This Homemade Cream Cheese Bean Dip Recipe is so easy. A creamy hot bean dip made with refried beans, cream cheese and sour cream that takes only 10 minutes to prepare. Sure to be your new favorite appetizer or snack for parties, game day and holidays.

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Ingredients

• 30 ounces Canned Refried Beans
• 4 ounces Cream Cheese
• 1/2 Cup Sour Cream
• 4 ounces Diced Green Chiles - drained
• 1 Tablespoon Taco Seasoning
• Toppings:
• Shredded Cheese
• Black Olives
• Cilantro
• Limes
• Salsa
• Avocado
• Jalapeños

Instructions

1. Mix beans, cream cheese, sour cream, green chiles and taco seasoning. Transfer to large cast iron pan or skillet over medium heat.
2. Heat and stir 8-10 minutes or until bubbling and hot.
3. Remove from heat, add toppings and serve.

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  Cast Iron Pan

Nutrition Information

Yield 8 Serving Size 1
Amount Per Serving Calories 242Total Fat 15gSaturated Fat 6gTrans Fat 0gUnsaturated Fat 7gCholesterol 26mgSodium 581mgCarbohydrates 21gFiber 6gSugar 3gProtein 8g

Nutritional information on WonkyWonderful is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.