Sweet Potato Casserole Bites

 

Enjoy your favorite Thanksgiving side dish in one tasty bite!  These 3 ingredient Sweet Potato Casserole Bites are a unique holiday appetizer recipe.

Sweet Potato Casserole Bites - This Thanksgiving appetizer has all the flavor of sweet potato casserole in one bite! Only 3 Ingredients!

I love taking meals or side dishes and turning them into appetizer recipes.  Because, I Love Appetizers!

These were a big hit at my house.  The tease of sweet potato casserole really got me craving a holiday feast!

The real question is, why do I only eat sweet potatoes during the holiday season?  I ask myself that every year!

Made with just sweet potato slices, sliced marshmallows and pecans.  This holiday appetizer is not only easy to make, it is much healthier than traditional sweet potato casserole.  Not that marshmallows are a health food.  But you get to ditch the butter and brown sugar.

Sweet Potato Casserole Bites - This Thanksgiving appetizer has all the flavor of sweet potato casserole in one bite! Only 3 Ingredients!

Who’s ready for holiday food!?!

What is your favorite side dish?  Is it sweet potato casserole or something else?

Maybe I’ll turn another Thanksgiving side dish into an appetizer recipe.

Sweet Potato Casserole Bites - This Thanksgiving appetizer has all the flavor of sweet potato casserole in one bite! Only 3 Ingredients!

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Sweet Potato Casserole Bites - This Thanksgiving appetizer has all the flavor of sweet potato casserole in one bite! Only 3 Ingredients!
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Sweet Potato Casserole Bites
Author: WonkyWonderful
Ingredients
  • 2 Medium Sweet Potatoes
  • 5-6 Large Marshmallows
  • 15-20 Pecan Halves
  • Olive Oil/Non-Stick
Instructions
  1. Preheat oven to 400°
  2. Peel sweet potatoes and slice 1/4-1/2 inch thick.
  3. Slice each marshmallow into 3 pieces. (It is easier if you use a serrated knife and chill marshmallows in refrigerator before slicing.)
  4. Lightly drizzle sweet potato slices with olive oil and toss to coat evenly.
  5. Transfer sweet potato slices to foil lined baking sheet that has been sprayed with non-stick.
  6. Bake for 10 minutes. Flip slices and bake 10 more minutes.
  7. Top sweet potatoes with marshmallow slices and broil on high for 30-60 seconds or until lightly browned.
  8. Remove from oven and immediately top with pecan halves.
  9. Serve.
Recipe Notes
Makes 15-20 Sweet Potato Bites

More Holiday Deliciousness. . .

Mashed Sweet Potatoes with Marshmallow “Gravy”

Mashed Sweet Potato Casserole Recipe - Mashed Sweet Potatoes with Marshmallow Drizzle - wonkywonderful.com #thanksgiving

4 Ingredient Pumpkin Cheesecake Dip

Pumpkin Pie Cheesecake Dip Recipe -Perfect for Thanksgiving!

Creamy Cranberry Pie

Creamy Cranberry Pie Recipe - made with Greek Yogurt - wonkywonderful.com

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Comments

  1. No way! How super clever! In love with these little bites and how perfect for everyone who is trying to be more health conscious. Lovely! – Jasmol from oureyeseatfirst.blogspot.com

  2. What a perfect fall app idea! LOVE this!

  3. These were so yummy and such a big hit!

  4. Alison says:

    Would these be ok to bake the day before serving?

    • Nicole Harris says:

      I think you could get away with pre-baking the sweet potatoes. Then just bake with the marshmallows and nuts before serving.

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