Fudge is the ultimate holiday treat! This 2 Ingredient Chocolate Fudge Recipe is quick, easy and perfect for chocolate lovers.
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Easy Fudge Recipe
Enjoy this rich, chocolaty fudge plain or add some extras. This 2 Ingredient Chocolate Fudge Recipe is a fantastic base that can easily be dressed up.
Just add the usual fudge accessories: Nuts, Candy Canes, M&M’s, Oreos, Marshmallows, Sprinkles, Candied Fruit, Coconut or whatever floats your boat.
I like to enjoy this fudge as is. Maybe with a sprinkling of powdered sugar.
This fudge recipe is simple and tastes fantastic. It also holds it’s shape really well at room temperature. A great addition to any Holiday Treat Platter.
MORE HOLIDAY FUDGE RECIPES:
VANILLA FUDGE – OREO FUDGE – HOT COCOA FUDGE – ROCKY ROAD FUDGE
2 INGREDIENT CHOCOLATE FUDGE
Fudge is the ultimate holiday treat! This Simple Chocolate Fudge Recipe is quick, easy and perfect for chocolate lovers.
Ingredients
- 1 14-Ounce Can Sweetened Condensed Milk
- 1 12-Ounce Bag Semi-Sweet Chocolate Chips
Instructions
- Line an 8x8 pan with parchment paper. Set aside.
- Combine the chocolate chips and sweetened condensed milk in a medium, microwave-safe mixing bowl.
- Microwave for 2 minutes or until the chocolate chips turn smooth when stirred.
Stir well to combine all ingredients. - Pour the mixture into the prepared pan and spread even, tapping the pan on the counter to flatten.
- Place in the fridge for 4 hours or until set.
- Using a sharp knife, slice the fudge into 1-inch pieces and enjoy!
Notes
Don’t overcook your chocolate and milk.
Store fudge in a sealed container in the fridge or cool, dry spot for up to 1 week.
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Nutrition Information
Yield 16 Serving Size 1Amount Per Serving Calories 209Total Fat 9gSaturated Fat 6gTrans Fat 0gUnsaturated Fat 3gCholesterol 11mgSodium 45mgCarbohydrates 32gFiber 1gSugar 30gProtein 4g
Nutritional information on WonkyWonderful is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
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I would have never guessed marshmallow fluff was in fudge! This looks delicious. And don’t you love it when mistakes turn out even better than what you wanted?!
Absolutely! Thanks Caitlin 🙂
Could you melt the chocolate chips in the microwave, and then add?
Hi Jackie, I suppose you could get the chocolate melted in the microwave and then add if you prefer to do it that way. Just be sure to stop and stir the chocolate frequently so it doesn’t get funky 😀
Is it normal for it to look like theres liquid in it? Mine has liquid on tge sides 🙁
Hi Jessica! That is strange. I’ve never had a batch of fudge turn out liquidy. If it is only on the sides, could it possibly be from the non stick spray? Or did you use something else as a non stick?
Same thing just happened to me too…it was so wet I had to pad the top before refrigerating. I followed the recipe exactly (except I use Nestle chips) so I’m not sure what happened. It seized up and got all weird at the end. =/
Oh no. I’m sorry to hear that this recipe did not work out for you. I’ve never had this problem when making this fudge. I did a little research to see what could be the cause. The most common cause is too high heat or any tiny bit of moisture. Thanks for your feedback and Happy Holidays!
what if I wanted to add bourbon? Any tips on how to adjust recipe?
I think you could just add a splash of bourbon and the fudge would be fine. Great idea, by the way!
Over the course of 30 years I made FUDGE using the silly “instructions” on the side of the “marshmallow fluff” (?) jar. I ALWAYS added 25% MORE BUTTER — ALWAYS — and I used 50% MILK and 50% SEMI-SWEET CHOCOLATE goodies. I ALWAYS heated SLOWLY ….. very much so ….. and added each ingredient SLOWLY so every tiny bit melted completely. Then I added more of EACH and SLOWLY allowed it to “melt” — always stirring until my wrist begged for mercy! SLOW SLOW SLOW addition of the ingredients resulted in “MY BEST FUDGE”. NEVER RUSHING …… just going “slowly”.
SO …. I had the “CONDENSED MILK”……… MARSHMALLOW ‘FLUFF” …… EXTRA BUTTER …… and the CHOCOLATE plus just a TAD (TAD = REALLY SMALL AMOUNT) of salt! MELT – MIX – MIX – MELT – STIR GENTLY (GENTLY as in SLOWLY) and keep MIXING all the goodies until it LOOKED SMOOTH AND ……… well ……… SMOOTH! Then I tasted! FUDGE will taste as it will when chilled 90% of the time; if you LOVE THE TASTE when WARM you will love the taste when the FUDGE IS COMPLETELY DONE!
GO SLOW —– GO SLOW —– GO SLOW and USE A BIT LESS HEAT to MELT and COMBINE! Be PATIENT! DO NOT FORGET the 25% ADDED BUTTER and the MIX of MILK and SEMI-SWEET CHOCOLATE! Hey ……… it ain’t rocket science it’s FUDGE! IF YOU DO NOT “BURN IT” you will LOVE THE TASTE! ANY “chocolate lover who weighs more than 25 POUNDS above their IDEAL WEIGHT will tell you ……… MORE BUTTER …… MIX CHOCOLATES…….. MELT SLOWLY ……. STIR UNTIL YOU ACHE ……… LEAVE OUT the NUTS and fancy “flavor enhancements” and YOUR FUDGE WILL BE CREAMY AND DREAMY! I GUARANTEE!
What’s missing from this recipe is the white sugar to give it a slight “crystalline” texture. I tried this thinking it was the same as on the Fluff container. It came out smooth but soft, more like thick frosting than fudge. Not enough body or density for my liking. But, hey, I thought I’d give it a try.
Mine was also very liquidy on top. Did exactly as directed. 🙁
I made this fudge last year for christmas. Everyone I mailed too, loved it. I’m going to make it this morning, not waiting for christmas😆.
Yay!!! Merry Christmas 😀
Hate to give a bad review but i had the same results as others. Followed recipe to the letter.
Result was a thick fudge but with a watery chocolate Liquid that pooled up. Chilled and cut as directed. Dissnt enjiu the flavor. Not like a fudge youd buy at a confectionery. The fudge is chewy like a melted choocolate Tootsie roll. Sorry. Going to have to keep looking. Bummed I wasted money. I splurged for Godiva chips since my store was out of ghiradeli. Will likely toss.
Thanks for your feedback. Fudge seems to be one of those things that works for some and not for others. I’ll remake this recipe to double check, although I have made this several times in the past. Just to be sure. 🙂
Did you use margarine? It has water in it.