Easy Tuna Casserole Recipe

This Easy Tuna Casserole Recipe is a classic weeknight dinner the family will love. Tuna Noodle Casserole is quick, easy, inexpensive and satisfying.

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Tuna Noodle Casserole

This tuna casserole is deliciousness straight out of the 80’s. Any other eighties kids remember eating this at least twice a month?

I have kept it basically the same. The only real change being that I use frozen peas and carrots instead of canned peas. Instead of a breadcrumb topping we are using crunched up Ritz crackers, because well, it’s just so good that way.

This Tuna Noodle Casserole is a classic for a reason. It never goes out of style.

Ingredients Needed For Tuna Noodle Casserole (screenshot for grocery list)

• Egg Noodles
• Frozen Peas and Carrots
• Can of Cream of Mushroom Soup
• Whole Milk
• Shredded Mozzarella/Cheddar Blend
• Garlic Powder
• Onion Powder
• Dried Italian Season
• Salt/Pepper
• Canned Albacore Tuna
• Ritz Crackers
• Butter

How To Make Tuna Casserole

1. Preheat oven to 375ºF
2. Boil egg noodles according to package instructions. 1 minute before draining noodles, add frozen peas and carrots. Drain.
3. Mix cream of mushroom soup, milk, garlic powder, onion powder, Italian season, shredded cheese, salt and pepper.
4. Add noodles, peas and carrots and drained tuna. Mix together until fully combined. Transfer mixture to 9×9 baking pan sprayed with nonstick. Top with remaining shredded cheese.
5. Mixed crushed crackers with melted butter and pepper. Sprinkle evenly over the top of the casserole.
6. Bake for 20 minutes.

What Goes With Tuna Casserole

Tuna Noodle Casserole is meant to be an all in one meal. Here are a few side dish ideas if you need a little extra:

Pan Fried Green Beans – Pressure Cooker Artichokes – Oven Roasted Asparagus

More Easy Casserole Recipes

Low Carb Taco Casserole – Unstuffed Cabbage Casserole – One Pot Taco Casserole

More Canned Tuna Recipes

Mediterranean Tuna Salad – Tuna Stuffed Tomatoes – Tuna Salad Cucumber Bites

Easy Tuna Casserole Recipe

Yield: 6

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

This Easy Tuna Casserole Recipe is a classic weeknight dinner the family will love. Tuna Noodle Casserole is quick, easy, inexpensive and satisfying.

Print

Ingredients

• 8 ounces Egg Noodles
• 8 ounces Frozen Peas and Carrots*
• 1 Can of Cream of Mushroom Soup
• 1/2 Cup Whole Milk
• 1½ Cups Shredded Mozzarella/Cheddar Blend - divided
• 2 teaspoons Garlic Powder
• 1 teaspoon Onion Powder
• 1 Tablespoon Dried Italian Season
• Pinch Salt/Pepper
• 10 ounces Canned Albacore Tuna
• 12 Ritz Crackers - crushed
• 2 Tablespoons Butter - melted
• Cracked Pepper

Instructions

1. Preheat oven to 375ºF
2. Boil egg noodles according to package instructions. 1 minute before draining noodles, add frozen peas and carrots. Drain.
3. Mix cream of mushroom soup, milk, garlic powder, onion powder, Italian season, ½ cup shredded cheese, salt and pepper.
4. Add noodles, peas & carrots and drained tuna. Mix together until fully combined. Transfer mixture to 9×9 baking pan sprayed with nonstick. Top with remaining shredded cheese.
5. Mixed crushed crackers with melted butter and pepper. Sprinkle evenly over the top of the casserole.
6. Bake for 20 minutes.

Notes

*use plain frozen peas for traditional tuna casserole

Nutrition Information

Yield 6 Serving Size 1
Amount Per Serving Calories 342Total Fat 17gSaturated Fat 8gTrans Fat 0gUnsaturated Fat 8gCholesterol 62mgSodium 855mgCarbohydrates 26gFiber 3gSugar 4gProtein 22g

Nutritional information on WonkyWonderful is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.

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