This No Bake Coconut Cream Pie is a quick, easy, no-fuss dessert recipe that is perfect for the holidays. A thick creamy coconut filling in a graham cracker crust, topped with luscious blueberry topping.
This post is in partnership with Lucky Leaf.
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EASY COCONUT PIE
This creamy coconut pie is absolute perfection. It takes just 10 minutes to prepare and is great as a make ahead dessert.
A graham cracker crust is filled with thick coconut cream filling. As if that is not delicious enough, we are topping this pie with Lucky Leaf Blueberry Fruit Filling or Topping. Lucky Leaf is a high quality and easy to use dessert product. The bright blueberry topping is a wonderful combination with this cream pie.
GIVEAWAY!!!
Yes it is giveaway time! Lucky Leaf has put together a fun prize box for one lucky winner. Here is what it will include plus a few extra surprises:
1 Lucky Leaf Oven Mitt, 1 Lucky Leaf Cookbook Stand, 1 Apple Kitchen Timer, 1 Lucky Leaf Cookbook, 1 Can Lucky Leaf Premium Apple Fruit Filling, 1 Can Lucky Leaf Premium Cherry Fruit Filling, 1 Can Lucky Leaf Premium Blueberry Fruit Filling, 1 Can Lucky Leaf Premium Peach Fruit Filling.
It is super easy to enter the giveaway. Just check out Lucky Leaf on social media (the links are below) then comment on this post below, this Facebook Post or this Instagram Post. One lucky winner will be chosen on December 6th, 2022. Lucky Leaf on Facebook – Lucky Leaf on Instagram
WHY CHOOSE LUCKY LEAF?
Lucky Leaf contains no high-fructose corn syrup and has more fruit inside. It is convenient, versatile and can be used to simplify your baking. Real fruit filling you can bake into a pie, make into a cobbler, or even just top ice cream.
Made from the finest blend of ripened fruit, picked at the peak of perfection. Family Farms are at the heart of Lucky Leaf.
PIE INGREDIENT OPTIONS:
- Feel free to use a traditional pie crust. Just prepare according to package instructions then let cool before filling.
- Vanilla instant pudding mix can be used instead of coconut cream pudding mix.
TOPPING OPTIONS:
- Lucky Leaf has a variety of toppings that would be great on this pie. Premium Apple Fruit Filling, Premium Cherry Filling or Premium Blackberry Filling would all be fantastic on a Coconut Cream pie! Check out all of the Lucky Leaf Fruit Fillings.
- Shredded coconut can be lightly toasted to be served as a topping.
- More whipped topping on top of the Blueberry Filling is always a hit.
STORAGE INSTRUCTIONS:
Store covered in the refrigerator. Eat within 3 days.
MORE EASY NO-BAKE DESSERTS:
MINI PUMPKIN CREAM PIES – CARAMEL PECAN CHEESECAKE DIP – CREAMY CHOCOLATE DIP
GIVEAWAY!!!
Lucky Leaf has put together a fun prize box for one lucky winner. Here is what it will include plus a few extra surprises:
1 Lucky Leaf Oven Mitt, 1 Lucky Leaf Cookbook Stand, 1 Apple Kitchen Timer, 1 Lucky Leaf Cookbook, 1 Can Lucky Leaf Premium Apple Fruit Filling, 1 Can Lucky Leaf Premium Cherry Fruit Filling, 1 Can Lucky Leaf Premium Blueberry Fruit Filling, 1 Can Lucky Leaf Premium Peach Fruit Filling.
It is super easy to enter the giveaway. Just check out Lucky Leaf on social media (the links are below) then comment on this post below , this Facebook Post or this Instagram Post. One lucky winner will be chosen on December 6th, 2022.
Lucky Leaf on Facebook – Lucky Leaf on Instagram
NO BAKE COCONUT CREAM PIE
This No Bake Coconut Cream Pie is a quick, easy, no-fuss dessert recipe that is perfect for the holidays. A thick creamy coconut filling in a graham cracker crust, topped with luscious blueberry topping.
Ingredients
- 1 (13.5oz) Can Coconut Milk
- 1 (3.4oz) Box Coconut Cream Instant Pudding
- 2 Tablespoons Powdered Sugar (*optional)
- 1 Cup Frozen Whipped Topping - thawed
- 1 Cup Sweetened Shredded Coconut
- 1 (21oz) Can Lucky Leaf Blueberry Topping
- 1 (6oz) Graham Cracker Pie Crust
Instructions
- Using a hand mixer, combine coconut milk, instant pudding mix and powdered sugar. Beat on high 2-3 minutes or until no lumps remain.
- Fold in whipped topping and sweetened shredded coconut.
- Transfer mixture to store bought graham cracker pie crust, spread evenly.
- Top coconut mixture with Lucky Leaf Blueberry Topping, spread evenly.
- Cover and refrigerate at least 3 hours to set.
- Slice and serve.
Notes
*The powdered sugar is optional. Without the sugar the pie will be a lightly sweet version. If you prefer sweeter cream pies, add the powdered sugar.
Serve with additional whipped topping and shredded coconut.
The coconut cream pudding mix can be substituted with vanilla instant pudding mix if needed.
You can find canned coconut milk in the Asian foods section of your grocery store.
Recommended Products
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Nutrition Information
Yield 8 Serving Size 1Amount Per Serving Calories 269Total Fat 18gSaturated Fat 13gTrans Fat 0gUnsaturated Fat 4gCholesterol 1mgSodium 181mgCarbohydrates 26gFiber 2gSugar 10gProtein 3g
Nutritional information on WonkyWonderful is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
6
I don’t remember ever seeing a coconut pie topped by blueberries. Sounds good!
Oh my word! That looks so very yummy! However I’m not quite sure if I would want blueberries on top though. I am so sorry that my husband is allergic to coconut. Out of respect for him I won’t be able to fix it.
This recipe looks delicious 😋 Can’t wait to try it !!!!!