HASHBROWN SAUSAGE BREAKFAST CASSEROLE

Make this Cheesy Hashbrown Sausage Breakfast Casserole to feed a hungry crowd in the morning. Sausage, eggs, cheese, peppers and hash browns baked to perfection.

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EGG & SAUSAGE CASSEROLE

This oven baked egg and sausage casserole is great for holidays, weekends or anytime you have a hungry crowd ready for breakfast. With sausage, eggs, cheese, peppers and hash browns; this casserole is a hearty filling meal.

INGREDIENT OPTIONS:

• Use you preferred bell pepper (yellow, orange, red or green).
• Use your favorite breakfast sausage or substitute with bacon.
• Serve topped with salsa, avocado and cilantro for a Mexican inspired casserole.

STORAGE INSTRUCTIONS:

Store leftovers in an airtight container in the refrigerator. Eat within 3 days.

MORE EASY BREAKFAST RECIPES:

BAKED HAM & EGG CUPS – EASY BAKED FRENCH TOAST – SAUSAGE & POTATOES BREAKFAST HASH – BLUEBERRY SPINACH SMOOTHIE

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HASHBROWN SAUSAGE BREAKFAST CASSEROLE

Yield: 1

Prep Time: 15 minutes

Cook Time: 45 minutes

Make this Cheesy Hashbrown Sausage Breakfast Casserole to feed a hungry crowd in the morning. Sausage, eggs, cheese, peppers and hash browns baked to perfection.

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Ingredients

• 1 pound ground Italian sausage
• 8 eggs
• ½ cup sour cream
• ¾ cup whole milk
• ½ teaspoon salt
• ¼ teaspoon ground black pepper
• 2 cups cheddar cheese, shredded
• 1/3 cup green onions, sliced
• ½ red bell pepper, cored and diced
• ½ green bell pepper, cored and diced
• 20 ounce bag shredded hash browns, thawed

Instructions

1. Preheat the oven to 350°F.
2. Spray a 13x9-inch casserole dish with non stick spray.
3. Heat a large skillet over medium heat. Brown sausage breaking it into smaller pieces with a wooden spoon as it cooks. Drain fat and allow sausage to cool slightly.
4. In a large bowl, combine eggs, sour cream, milk, salt and pepper. Whisk.
5. Stir in shredded cheese, green onions, bell peppers, cooked sausage and hash browns. Transfer mixture to casserole dish.
6. Bake for 45-55 minutes or until the potatoes are cooked through (pull one out with a fork and taste it). The edges should be set, and the center a little jiggly.
7. Allow the casserole to rest for 5 minutes before slicing and serving.

Notes

Hashbrowns can be browned on the stovetop before adding to casserole mixture if you prefer your potatoes to have a slight crisp.

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Nutrition Information

Yield 12 Serving Size 1
Amount Per Serving Calories 414Total Fat 30gSaturated Fat 11gTrans Fat 0gUnsaturated Fat 19gCholesterol 171mgSodium 817mgCarbohydrates 18gFiber 2gSugar 3gProtein 18g

Nutritional information on WonkyWonderful is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.