This FRITO CORN SALAD works great as a side dish, topping or dip. Corn, chilis, peppers, onions and cheese mixed in a creamy spiced mayo then topped with crunchy Fritos.
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This is a great summertime salad – like a standard corn salad but with the added crunch of Fritos. This can be served as a side dish or a dip served with tortilla chips. It could also add a ton of flavor as a topping to hot dogs, burgers or tacos.
Ingredient Options – Recipe Tips:
- Grilled corn cut from the cob or Frozen corn (thawed and drained) can be used instead of canned corn.
- Substitute the chilies with diced jalapeños for a spicy version or add a few dashes of your favorite hot sauce.
- Feel free to add more cheese and/or Fritos.
- I like to add fresh chopped cilantro to my salad.
- Add the Fritos right before serving so they stay crisp. If preparing ahead, store the mixture covered then add the Fritos just before serving.
- If using canned or frozen corn be sure to remove all excess liquid to prevent a watery salad.
More Recipes With Corn:
Mexican Street Corn Cups – Black Bean Corn Salad – Crab Corn Fritters – Corn Ribs
FRITO CORN SALAD
This FRITO CORN SALAD works great as a side dish, topping or dip. Corn, chilis, peppers, onions and cheese mixed in a creamy spiced mayo then topped with crunchy Fritos.
Ingredients
- 2 (14oz) cans corn kernels, drained
- 1 (4oz) can mild green chilies, drained
- 1 red bell pepper, finely diced
- ½ medium red onion, finely diced
- 1 ¼ cup shredded sharp cheddar cheese
- 1 cup mayonnaise
- 1 teaspoon chili powder
- 1 teaspoon cumin
- ½ teaspoon garlic powder
- 5oz Frito corn chips, crushed
Instructions
- Mix together the corn, green chilies, diced peppers, onions, cheddar cheese, mayo and seasonings in a large mixing bowl until well combined.
- Stir the crushed Fritos into the mixture until incorporated.
- Serve immediately or chill until ready to serve, enjoy!
Notes
Add the Fritos right before serving so they stay crisp. If preparing ahead, store the mixture covered then add the Fritos just before serving.
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Nutrition Information
Yield 6 Serving Size 1Amount Per Serving Calories 601Total Fat 52gSaturated Fat 15gTrans Fat 1gUnsaturated Fat 34gCholesterol 62mgSodium 673mgCarbohydrates 22gFiber 2gSugar 3gProtein 14g
Nutritional information on WonkyWonderful is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
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