Easy Spinach Dip

This Classic Spinach Dip is an easy appetizer for holidays, parties and game day. This cold dip recipe is always a favorite!

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You just cannot go wrong with Cold Spinach Dip. It is so easy to prepare, stores well, can be made ahead, travels well and is always a hit!

This has been a family favorite my entire life. While the classic dip uses Knorr Vegetable Recipe Mix, my family has always used Knorr Leek Recipe Mix. I am not sure if this was an intentional change or accidental. Either way it is the way we make it at my house and of the two versions, I prefer the Leek version. Feel free to use the Vegetable Recipe Mix if you prefer.

Ingredients Needed For Spinach Dip (screenshot for grocery list)

• Frozen Chopped Spinach
• Sour Cream
• Mayonnaise
• Knorr Leek Recipe Mix (or Vegetable Recipe Mix)
• Water Chestnuts
• Fresh Parsley or Green Onions
• Salt/Pepper

What Is Best To Eat With Spinach Dip?

This dip is great in a hallowed out bread bowl. Use the inside of the bread bowl along with a large French bread loaf cut into dip-able pieces.

Pretzels, crackers and chips are also good for dipping.

More Favorite Dip Recipes:

Dill Pickle Dip – Artichoke Parmesan Dip – Cold Crab Dip – Everything Bagel Dip – Hot Spinach Artichoke Dip 

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Easy Spinach Dip

Yield: 1

Prep Time: 15 minutes

This Classic Spinach Dip is an easy appetizer for holidays, parties and game day. This cold dip recipe is always a favorite!

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Ingredients

• 10 ounces Frozen Chopped Spinach - thawed, drained, cooked, cooled
• 16 ounces Sour Cream
• 1 Cup Mayonnaise
• 1 (1.8oz) Package Knorr Leek Recipe Mix (or Vegetable Recipe Mix)
• 8 ounce Can Water Chestnuts - drained, chopped
• 1/4 Cup Chopped Fresh Parsley or Green Onions
• Salt/Pepper - to taste, if needed

Instructions

1. Thaw and drain spinach. Transfer to bowl then microwave for 3-4 minutes. Cool and remove any leftover liquid.
2. Combine sour cream, mayo, Leek Mix. Mix with hand-mixer.
3. Add spinach, water chestnuts, parsley, salt and pepper. (easy on the salt) Mix.
4. Refrigerate for at least 1 hour before serving.
5. Tranfer to serving bowl or hollowed out bread bowl.

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  Cutting Boards
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  Knives
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  Hand Mixer

Nutrition Information

Yield 8 Serving Size 1
Amount Per Serving Calories 342Total Fat 32gSaturated Fat 9gTrans Fat 1gUnsaturated Fat 20gCholesterol 45mgSodium 297mgCarbohydrates 13gFiber 2gSugar 4gProtein 3g

Nutritional information on WonkyWonderful is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.