These BUFFALO CHICKEN SLIDERS are super easy oven baked sandwiches that are great for feeding a crowd. Chicken smothered in a flavorful, cheesy, spicy buffalo sauce then tucked inside soft Hawaiian rolls and baked to perfection.
This post may contain affiliate links. See my Disclosure Policy for more info. Follow WonkyWonderful on Pinterest to stay up to date on all of the new recipes!
OVEN BAKED SLIDERS
These sliders are perfect for game-days, parties or potlucks. Creamy, cheesy, buffalo spiced chicken tucked inside soft Hawaiian rolls then baked to perfection.
INGREDIENT OPTIONS:
- Cheese: Colby/Jack cheese can be used for a slightly meltier version.
- Ranch: You can omit the ranch dressing but it will be a far less creamy chicken mixture.
- Adjust the ranch and buffalo sauce to fit your tastes.
MORE GAME DAY FOOD:
CHILI CHEESE DOGS – FOOTBALL CHEESE BALL – BEER CHEESE SLOPPY JOES
MORE BAKED SANDWICHES:
HAM & CHEESE SLIDERS – FRENCH DIP SANDWICHES – PEPPERONI PIZZA SANDWICHES
BUFFALO CHICKEN SLIDERS
These BUFFALO CHICKEN SLIDERS are super easy oven baked sandwiches that are great for feeding a crowd. Chicken smothered in a flavorful, cheesy, spicy buffalo sauce then tucked inside soft Hawaiian rolls and baked to perfection.
Ingredients
- 1 package Kings Hawaiian Rolls, 12 count
- 3 cups rotisserie chicken, shredded
- 1⁄2 cup buffalo sauce
- 1⁄2 cup Ranch dressing
- 2 cups cheddar cheese, shredded
- 1⁄2 cup butter, melted
- 1 packet Hidden Valley Ranch Black Pepper Parmesan Seasoning
Instructions
- Preheat the oven to 350º F.
- Grease a 9×13 baking dish with cooking spray.
- Add the melted butter and black pepper parmesan seasoning mix to a bowl and stir together. Set aside.
- Combine the shredded chicken, buffalo sauce and ranch dressing in a large bowl.
- Using a large bread knife, cut through the middle of the sweet rolls. Be sure to keep allsweet rolls attached to one another.
- Place the bottom of the sweet rolls in the baking dish.
- Evenly spread the buffalo chicken mix onto the bottom of the sweet rolls. Then sprinkle shredded cheese over the top of the chicken mixture.
- Place the top of the rolls over the cheese. Spoon the melted butter mixture on top of the rolls evenly.
- Put foil over the baking dish and bake for 15-20 minutes. Once baked, remove foil and allow the sliders to bake for 2-3 additional minutes to brown the tops.
- Allow the sliders to cool for 5 minutes before serving warm.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information
Yield 12 Serving Size 1Amount Per Serving Calories 329Total Fat 27gSaturated Fat 11gTrans Fat 1gUnsaturated Fat 13gCholesterol 113mgSodium 814mgCarbohydrates 3gFiber 0gSugar 1gProtein 20g
Nutritional information on WonkyWonderful is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
7
Leave a Reply