Coconut Bread with Lime Glaze
Take a break from the traditional holiday quick bread recipes and make this Coconut Bread with Lime Glaze. Moist coconut cake topped with lime glaze and sweet coconut!
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Table of Contents
Quick Bread Recipe
I love all of the holiday flavors. Pumpkin, peppermint, eggnog and gingerbread. But holiday treats don’t always have to be so predictable. I wanted to make a quick bread recipe that can be enjoyed year round.
I came back to one of my favorite flavor combinations. Not only is coconut and lime a winning combo. I also get to sing that fun ‘Lime in the Coconut’ song! Who doesn’t plan their menu around what songs they will sing while cooking? Anyone? No, just me?
This Coconut Bread gets it’s flavor from Silk Unsweetened Coconutmilk and sweetened flaked coconut. It is then topped with a tart lime glaze, fresh lime zest and more coconut!
I love using Silk for my holiday baking. In most instances it works just as well as dairy milk, sometimes better.
Here is the obligatory glaze drizzling shot. I can’t post anything glazed without it!
{I think it’s against foodblogger law or something}
To make that coconut stay on top, mix flaked coconut with half the glaze to make it sticky. That way you don’t have coconut flakes falling all over the place.
Grab a slice. Or two. Or three. Hey, don’t judge.
This coconut bread is Awesome!
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Coconut Bread with Lime Glaze
Ingredients
Coconut Bread
- 1½ Cups All Purpose Flour
- 1/2 teaspoon Sea Salt
- 1 teaspoon Baking Powder
- 3/4 Cup Sugar
- 1/4 Cup Butter - softened
- 2 Large Eggs
- 3/4 Cup Silk Unsweetened Coconutmilk
- 1/2 teaspoon Vanilla Extract
- 1/3 Cup Sweetened Flaked Coconut
Glaze/Topping
- 1 Cup Powdered Sugar
- 1½ Tablespoons Fresh Lime Juice
- 1/3 Cup Sweetened Flaked Coconut
- Zest of 1 Lime
Instructions
Coconut Bread
- Preheat oven to 350°F
- Sift together flour, salt and baking powder. Set aside.
- Mix butter and sugar. Add eggs, coconutmilk and vanilla while mixing.
- Gradually mix in dry ingredients.
- Fold in flaked coconut.
- Transfer batter to a bread pan sprayed with non-stick.
- Bake 45-50 minutes or until toothpick can be inserted and removed clean.
- Allow bread to cool on rack.
Glaze/Topping
- Mix powdered sugar and lime juice until smooth.
- Using a toothpick, poke approximately 30 holes into the bread. (optional)
- Spread half of the glaze onto coconut bread.
- Mix flaked coconut with the remaining glaze.
- Top bread with glazed coconut and lime zest.
Notes
Nutrition
More Silk Deliciousness. . .
Welcome!
Nicole Harris is the recipe creator behind WonkyWonderful, sharing fast, budget-friendly meals for busy families. Since 2012 she’s been developing 30-minute dinners, kid-approved favorites, and holiday dishes with flair - all with real ingredients and no fuss. She grew up stretching simple pantry staples into something delicious, and that shows up in every recipe: easy, affordable, and full of flavor. Read more...
