These MEXICAN STREET CORN CUPS are inspired by Elote, a favorite Mexican street food. Creamy corn with chili powder, cojita cheese, lime and cilantro.
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ELOTE
Elote in a cup, also known as Elote en vaso or Mexican Street Corn in a cup.
Inspired by the popular Mexican street food of grilled corn on the cob slathered with a creamy mixture then topped with cheese, chili, lime and cilantro. All in a convenient, mess-free individual serving.
MORE STREET CORN INSPIRED RECIPES:
STREET CORN SALAD – CORN RIBS – STREET CORN SOUP
MEXICAN STREET CORN CUPS
These MEXICAN STREET CORN CUPS are inspired by Elite, a favorite Mexican street food. Creamy corn with chili powder, cojita cheese, lime and cilantro.
Ingredients
- 3 cups frozen corn kernels
- ¼ cup of mayonnaise
- ¼ cup sour cream
- 4 tablespoons cream
- 1 lime juiced
- Salt to taste
- 1 cup cotija cheese
- 1 teaspoon chili powder
- 1 tbsp butter
- ¼ cup chopped cilantro
Instructions
- Melt butter in a cast iron pan over medium/high heat.
- Spread corn kernels in a single layer in the pan. Pan fry 5-10 minutes, stirring frequently, until the outsides of the kernels have browned. (Some will have a charred look, but don't let them burn).
- Transfer corn to large bowl.
- Add mayonnaise, crumbled cheese, cilantro, lime juice, chili powder. Add salt to taste. Stir until combined.
- Divide the elote mixture into individual plastic cups.
- Sprinkle with extra crumbled cheese, chili powder, and cilantro.
- Serve warm immediately.
Notes
Chili powder adds a smoky warmth, adjust the amount to your spice preference. You can also add a pinch of cayenne pepper for an extra kick.
For a more authentic flavor, grill fresh corn cobs, slice kernels from cobs then mix with elote ingredients.
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Nutrition Information
Yield 6 Serving Size 1Amount Per Serving Calories 572Total Fat 54gSaturated Fat 14gTrans Fat 0gUnsaturated Fat 38gCholesterol 59mgSodium 758mgCarbohydrates 18gFiber 2gSugar 4gProtein 7g
Nutritional information on WonkyWonderful is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
Kelli Freiberg says
Wayyyyy too much mayonnaise for this recipe. Is this a typo? I want would say 1/2 cup is plenty.
Nicole Harris says
Thanks so much for leaving a comment about this. It was in fact a mistake on the recipe card – fixed now. Thanks again!