Just in time for Saint Patrick’s Day. This Irish Cream Chocolate Brownie Recipe is a great way to enjoy your favorite chocolate dessert with a little Irish flavor! Cake like chocolate brownies topped with chocolate Irish Cream frosting.
So let’s be real here. I have never met a homemade brownie that I didn’t like. Cakey, fudgy, frosted, glazed, plain, stuffed or gooey. You name it. I just LOVE brownies!
Sure you can go the boxed brownie route. I’m not going to judge. They certainly have their time and place.
But, if you have to get out the eggs and oil anyway. Why not just make the entire batch from scratch?
Not only will you get homemade brownie bragging rights. You can also tweak the flavors however you want. Like I did with this Irish Cream Chocolate Brownie Recipe.
So put that box back in your pantry. Save it for a chocolate emergency. And make these brownies instead!
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This recipe includes alcohol. Eat responsibly.
Irish Cream Chocolate Brownie with Irish Cream Frosting
Ingredients
Brownies
Frosting
Instructions
Frosting
Notes
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Liz says
March 4, 2015 atSwooning at the double dose of Irish cream! Marvelous brownies!!!
Barbara @ Barbara Bakes says
March 5, 2015 atThat frosting looks so creamy and decadent.
Brenda @ a farmgirl's dabbles says
March 6, 2015 atThese look absolutely sinfully wonderful!!!!
Nicole Harris says
March 6, 2015 atThanks! These brownies are sinful and heavenly all at the same time 😀
dian says
March 6, 2015 atThese sound AMAZING!! What could I substitute for the Whiskey???
Stacey says
May 5, 2016 atI am sure you could substitute coffee for the whiskey or even chocolate syrup.
Nicole Harris says
May 5, 2016 atGreat suggestions! And now I’m craving coffee brownies 🙂
Jennifer says
March 17, 2015 atI just made these for my co-workers for tomorrow and it’s driving me crazy that I can’t cut into them to sample. The batter was delicious, as was the frosting. I can only assume the end product is delicious as well! Only thing I’m worried about is that my temperamental (no pun intended) oven yielded firm results at only 28 minutes…hope I didn’t dry them out! Then again, who would complain, right?
;-D
Nicole Harris says
March 17, 2015 atLOL! I hope everyone enjoyed!
Thalia @ butter and brioche says
March 23, 2015 atNever have I seen brownies look so good before.. the height of these is just incredible!
Karen says
November 23, 2015 atWith Irish cream whisky, do you mean like Bailey’s, or something stronger?
Nicole Harris says
November 23, 2015 atBailey’s works great!
Kayla says
November 25, 2015 atI’m using a 9×13 baking dish, should I double ke this recipe?
Nicole Harris says
November 26, 2015 atI always make my brownies in a small batch. But yes, for the larger pan go ahead and double. The cooking time may need to be adjusted as well. So keep a close eye on it.
Jess says
December 2, 2015 atWhoa, yum yum!! I have featured this amazing recipe in the Absolute Best Brownie Recipe Roundup over at dreamingofleaving.com! Keep those yummy ideas coming 🙂 xo
Nicole Harris says
December 2, 2015 atThank You! I’ll go check it out 🙂
Janice says
March 10, 2016 atI’m a St. Patty’s baby. And I love all things St. Patrick. But I don’t use alcohol.What could I use to substitute for whiskey?
Nicole Harris says
March 15, 2016 atOh, happy {early} birthday! I have a couple brownie recipes that do not involve alcohol. Nutella Brownies: https://wonkywonderful.com/chocolate-chunk-nutella-brownies-recipe/ or Mocha Brownies: https://wonkywonderful.com/triple-chocolate-mocha-brownies/ The mocha brownies would be a great alternative if you are a coffee fan 🙂
Valorie says
April 3, 2016 atTry the Irish Cream Coffee Creamers instead of the Baileys.
Nicole Harris says
April 7, 2016 atI will be trying that next time. Thanks!
Eden Passante says
March 17, 2016 atSounds so good! Love that you put baileys in the brownie mix!
Nicole Harris says
March 24, 2016 atThanks! Baileys + Chocolate = YUM!
Carmen says
March 20, 2016 atI made these this week and LOVED them. The frosting is my new go-to recipe. Thank you so much for posting this!
Nicole Harris says
March 24, 2016 atAwesome! I’m so glad to hear it!
Sarah says
April 2, 2016 atFor those not wanting to use alcohol, you can try substituting Irish Cream flavoured coffee creamer instead!
Nicole Harris says
April 3, 2016 atThat is so smart! Thanks for adding such a great tip!
Elizabeth says
May 13, 2016 atMy frosting looks nothing like yours. I don’t know what happened. Hopefully it still taste good.
Nicole Harris says
May 13, 2016 atOh no! I hope it tastes great too. Is yours thicker or thinner than my frosting?
Elizabeth says
May 14, 2016 atIt still tasted fine. But it was thinner and a lot darker. Your looks fluffy my is more like a glaze. Maybe my butter was to soft. I did as the directions said so I don’t know
Nicole Harris says
May 15, 2016 atIf it turned out more like a glaze I would guess that the butter may have gotten too warm. I’m glad it still tasted good though … that is the most important thing!
Nicolee says
April 20, 2017 atI made these this afternoon and they are absolutely heavenly!!! I baked them 28 minutes but then that’s probably just my oven. The frosting wasn’t as light of a color like in your picture but that’s ok. Seriously, they are super good!!!! Thanks for a great recipe!
Nicole Harris says
April 20, 2017 atAwesome! I’m glad you enjoyed. Now I’m craving brownies 😀
Renee says
September 26, 2017 atThese are delicious! Checked mine at 27 minutes and they were completely done. I was afraid they’d be dry and overbaked, but they are not! The frosting is to-die-for! Thank you for a great recipe 🙂
Nicole Harris says
September 26, 2017 atI’m so happy that you enjoyed this recipe 🙂
Desiree says
March 18, 2018 atI made these brownies yesterday and they were really good! They turned out perfect. The only thing I did differently was I replaced half of the butter in the frosting with cream cheese and my brownies only needed to bake for 23 minutes.
Nicole Harris says
March 19, 2018 atAwesome! Glad you enjoyed 😀
Niki says
March 22, 2018 atIf I make them the night before should I store them in the fridge or room temp?
Nicole Harris says
March 27, 2018 atEither way should work 🙂